Este volumen responde a importantes interrogantes relacionadas con la sustentabilidad de los sistemas productivos campesinos mediante la revisión y el análisis crítico de cinco estudios de caso representativos del México rural: la experiencia de los pequeños productores indígenas de café orgánico en Chiapas, el manejo comunitario de las selvas de Quintana roo, el desarrollo de sistemas agrosilvopastoriles en el Sur de Sinaloa, la producción de maíz de temporal en Michoacán y la difusión de abonos verdes y cultivos de cobertera en comunidades del Sureste de México. Se presenta asimismo una síntesis del marco de evaluación de sustentabilidad MESMIS, que se utiliza actualmente en varios países de Latinoamérica y que brindó el eje metodológico y conceptual para la realización de los estudios de caso. El lector encontrará en este libro la oportunidad poco común de acceder a un conjunto de estudios de caso que tanto individual como colectivamente, permiten generar importantes conclusiones metodológicas y prácticas sobre la sustentabilidad de los sistemas de manejo de recursos naturales. Es por esto una herramienta invaluable parra todos aquellos interesados en estudiar los retos y oportunidades para el manejo sustentable de los recursos naturales a nivel local, particularmente en el contexto específico de la producción campesina.

This book is a state-of-the-art compilation of the latest information on ecosystem services of agroforestry. The last two decades have seen a surge in literature on the ecosystem services of sustainable agriculture practices, including that of agroforestry; however, compilation and synthesis of such information from agroforestry have been limited. This book fills that void by bringing in a number of experts from around the world. In addition to presenting the multiple dimensions of ecosystem services provided by major agroforestry practices, the book also offers case studies from both tropical and temperate regions of the world. Information from this book can be used to design land management practices for climate change mitigation, ecosystem benefits, agricultural productivity and sustainability, and for survival and profitability of family farms and to conserve biodiversity. While synthesizing information of the biophysical aspects of ecosystem services, the book also outlines the socioeconomic and policy dimensions, including appropriate incentive models to enhance adoption of agroforestry so that society at large can enjoy these important benefits

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

This report provides insights on the political economy of biodiversity related policy reforms. It draws on existing literature and four new case studies covering the French tax on pesticides, agricultural subsidy reform in Switzerland, EU payments to Mauritania and Guinea-Bissau to...

Cover Crops in Hillside Agriculture: Farmer innovation with Mucuna