Sustaining the Caffeine Advantage
Title | Sustaining the Caffeine Advantage PDF eBook |
Author | Jose Antonio |
Publisher | Basic Health Publications, Inc. |
Pages | 84 |
Release | 2006-02 |
Genre | Health & Fitness |
ISBN | 9781591201670 |
Caffeine is one of the most commonly consumed substances in the world. Whether in a beverage such as coffee or tea or as a supplement, caffeine is most often used for its well-known energy-boosting properties and its ability to improve concentration. With traditional caffeine-delivery systems, however, these benefits peak early and then quickly fade. This title reveals times are changing. The benefits of caffeine can now last throughout the day. How? With the newest method of caffeine delivery-sustained release caffeine.
Caffeine for the Sustainment of Mental Task Performance
Title | Caffeine for the Sustainment of Mental Task Performance PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 172 |
Release | 2002-01-07 |
Genre | Medical |
ISBN | 0309082587 |
This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspects of health, including cardiovascular disease, reproduction, bone mineral density, and fluid homeostasis are reviewed. The behavioral effects of caffeine are also discussed, including the effect of caffeine on reaction to stress, withdrawal effects, and detrimental effects of high intakes. The amounts of caffeine found to enhance vigilance and reaction time consistently are reviewed and recommendations are made with respect to amounts of caffeine appropriate for maintaining alertness of military personnel during field operations. Recommendations are also provided on the need for appropriate labeling of caffeine-containing supplements, and education of military personnel on the use of these supplements. A brief review of some alternatives to caffeine is also provided.
Food Components to Enhance Performance
Title | Food Components to Enhance Performance PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 560 |
Release | 1994-02-01 |
Genre | Medical |
ISBN | 030905088X |
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Caffeine in Food and Dietary Supplements
Title | Caffeine in Food and Dietary Supplements PDF eBook |
Author | Leslie A. Pray |
Publisher | |
Pages | 0 |
Release | 2014 |
Genre | Health & Fitness |
ISBN | 9780309297493 |
Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.
The Caffeine Advantage
Title | The Caffeine Advantage PDF eBook |
Author | Bennett Alan Weinberg |
Publisher | Simon and Schuster |
Pages | 274 |
Release | 2002-10-08 |
Genre | Health & Fitness |
ISBN | 0743228960 |
The authors of the foremost reference book on the science and culture of caffeine have created a self-help guide to caffeine's little known practical secrets and benefits. In the process, they debunk common myths and misconceptions and show the many positive and life-changing effects of strategic caffeine use.
Sustaining the Caffeine Advantage The Science of Sustained Energy, Exercise and Fat Burning
Title | Sustaining the Caffeine Advantage The Science of Sustained Energy, Exercise and Fat Burning PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2013 |
Genre | |
ISBN |
This book shows how the benefits of caffeine can last throughout the day.
Caffeine for Sports Performance
Title | Caffeine for Sports Performance PDF eBook |
Author | Louise Burke |
Publisher | Human Kinetics |
Pages | 218 |
Release | 2013-08-23 |
Genre | Health & Fitness |
ISBN | 1492582212 |
Caffeine for Sports Performance is the definitive resource for all your questions regarding caffeine and its impact on sports performance. Based on the most recent research, studies, and guidelines, this guide is ideal for athletes and fitness enthusiasts looking to improve training and competition. Inside you will find these features: • The history of how caffeine has become the most widely used drug in the world • The pros and cons of using caffeine, including habitual daily caffeine intake, to boost sports performance • Personal usage guides that can be applied to various sports or scenarios of caffeine use in training and competition • Health advice regarding caffeine use • Performance effects of caffeine use • Safety considerations and potential risks • Best and worst sources for caffeine Caffeine for Sports Performance provides plenty of practical tips for using caffeine. In particular you will find sidebars that feature interviews with top athletes and coaches who have interesting stories to tell regarding their experiences using caffeine. You will also gain new insight into current attitudes towards caffeine and how those attitudes have changed over the years. Caffeine for Sports Performance gives you all you need to understand and use caffeine to get the most out of your sport.