Mexico leads the world in community management of forests for the commercial production of timber. Yet this success story is not widely known, even in Mexico, despite the fact that communities around the globe are increasingly involved in managing their own forest resources. To assess the achievements and shortcomings of Mexico's community forest management programs and to offer approaches that can be applied in other parts of the world, this book collects fourteen articles that explore community forest management from historical, policy, economic, ecological, sociological, and political perspectives. The contributors to this book are established researchers in the field, as well as many of the important actors in Mexico's nongovernmental organization sector. Some articles are case studies of community forest management programs in the states of Michoacán, Oaxaca, Durango, Quintana Roo, and Guerrero. Others provide broader historical and contemporary overviews of various aspects of community forest management. As a whole, this volume clearly establishes that the community forest sector in Mexico is large, diverse, and has achieved unusual maturity in doing what communities in the rest of the world are only beginning to explore: how to balance community income with forest conservation. In this process, Mexican communities are also managing for sustainable landscapes and livelihoods.

Forest ecosystems include a great variety of communities of organisms interacting with their physical environment: multi-aged natural forests, even-aged monocultures, and secondary forests invaded by foreign species. The challenge is to sustain their ability to function, by adapting to changing climates and satisfying a multitude of human demands. Our first chapter sets the scene with a discussion about the effects of forest management on ecosystem services. Details about forest observational infrastructures are introduced in the second chapter. The third chapter presents methods of analysing forest density and structure. Models for estimating the shape and growth of individual forest trees are introduced in chapter 4, models of forest community production in Chapter 5. Methods and examples of sustainable forest design are covered in chapter 6. New scientific contributions continue to emerge as we are writing, and this work is never finished. We hope to continue with regular updates replacing obsolete sections with new ones, but the general aim remains the same, to introduce a range of methods that will assist those interested in sustaining forest ecosystems.

Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.

A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.

This book discusses the reality of implementing sustainable forest management measures. Rather than simply offering theoretical descriptions, the book comprehensively details how sustainably managed forests can only be achieved through the cooperation and support of foresters, politicians, business leaders, local communities, consumers of forest-based goods and services, and the general public. The book also aims to raise public awareness of the factors involved in attaining the true sustainability of forest management, and the consequences of failing to do so, as well as the current issues facing sustainable forest management such as land ownership and land-use rights, political corruption, environmental stressors, and economic pressure. In 17 chapters, the book will appeal to academics and teachers in forestry and related areas, government practitioners, development agencies, and NGOs.

"An essential reference for forest managers, policy makers, forest scientists, and students, this authoritative volume provides a basis for silviculture practices and contemporary management of western forests."--BOOK JACKET.

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.