This book on the sustainable use of soils and water addressed a variety of issues related to the utopian desire for environmental sustainability and the deviations from this scene observed in the real world. Competing interests for land are frequently a factor in land degradation, especially where the adopted land uses do not conform with the land capability (the natural use of soil). The concerns of researchers about these matters are presented in the articles comprising this Special Issue book. Various approaches were used to assess the (im)balance between economic profit and environmental conservation in various regions, in addition to potential routes to bring landscapes back to a sustainable status being disclosed.

Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.

This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.

Sustainable Remediation of Contaminated Soil and Groundwater: Materials, Processes, and Assessment provides the remediation tools and techniques necessary for simultaneously saving time and money and maximizing environmental, social and economic benefits. The book integrates green materials, cleaner processes, and sustainability assessment methods for planning, designing and implementing a more effective remediation process for both soil and groundwater projects. With this book in hand, engineers will find a valuable guide to greener remediation materials that render smaller environmental footprint, cleaner processes that minimize secondary environmental impact, and sustainability assessment methods that can be used to guide the development of materials and processes. - Addresses materials, processes, and assessment needs for implementing a successful sustainable remediation process - Provides an integrated approach for the unitization of various green technologies, such as green materials, cleaner processes and sustainability assessment - Includes case studies based on full-scale commercial soil and groundwater remediation projects

Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable