This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated. The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.

"Climate change is a challenge facing human life. It will change mobility and asks for new energy solutions. Bioenergy has gained increased attention as an alternative to fossil fuels. Energy based on renewable sources may offer part of the solution. Bio ethanol based on sugar cane offers advantages to people, the environment and the economy. Not surprisingly, governments currently enact powerful incentives for the development and exploitation of bio ethanol. However, every inch we come closer to this achievement, evokes more scepticism. Many questions are raised relating to whether sugar cane is really a sustainable solution. Still much is unknown about the net release of carbon dioxide and what the impacts of sugar cane expansion are on green house gas emissions. This book looks at the scientific base of the debate on sugar cane bio ethanol. Authors from Europe, Brazil and the USA capture many aspects of what is known and address assumptions while not denying that still much is unknown. It covers impacts on climate change, land use, sustainability and market demands. This publication discusses public policy impacts, technology developments, the fuel-food dilemma and the millennium development goals. This makes this publication unique and extremely relevant for policymakers, scientists and the private energy sector worldwide."

How many of our efforts to save the environment are effective? Learn how our system is simply masking the symptoms of global warming. Climate change is more than just a buzzword. It is a reality that society and industry have failed to deal with effectively. "Greenwashing," a term that author Bruce E. Johansen defines as the "environmental sleight of hand" performed by technology and advertising, has us convinced that certain "green" practices are sustainable. In his book, Johansen examines the sanctioned activities and practices commonly touted as environmentally responsible and points out their failings. He explains why the global climate change problem is more urgent than many people think, and provides real-world examples of companies that are taking measures with genuine benefits to the environment. Presenting information relevant to every inhabitant of earth and that environmentalists, climate scientists, and students and educators in environmental studies will find essential reading, this book brings questions about legislation and economics to the forefront and asks whether today's system can support a true effort at sustainable living. It presents honest—and what some readers may find surprising—answers to inquiries into what is really "good for the environment," such as why corn ethanol may be worse for the atmosphere than oil and why coal capture and sequestration may be the worst "green" idea yet.

How many of our efforts to save the environment are effective? Learn how our system is simply masking the symptoms of global warming. Climate change is more than just a buzzword. It is a reality that society and industry have failed to deal with effectively. "Greenwashing," a term that author Bruce E. Johansen defines as the "environmental sleight of hand" performed by technology and advertising, has us convinced that certain "green" practices are sustainable. In his book, Johansen examines the sanctioned activities and practices commonly touted as environmentally responsible and points out their failings. He explains why the global climate change problem is more urgent than many people think, and provides real-world examples of companies that are taking measures with genuine benefits to the environment. Presenting information relevant to every inhabitant of earth and that environmentalists, climate scientists, and students and educators in environmental studies will find essential reading, this book brings questions about legislation and economics to the forefront and asks whether today's system can support a true effort at sustainable living. It presents honest—and what some readers may find surprising—answers to inquiries into what is really "good for the environment," such as why corn ethanol may be worse for the atmosphere than oil and why coal capture and sequestration may be the worst "green" idea yet.

This open access book presents a comprehensive analysis of biofuel use strategies from an interdisciplinary perspective using sustainability science. This interdisciplinary perspective (social science-natural science) means that the strategies and policy options proposed will have significant impacts on the economy and society alike. Biofuels are expected to contribute to reducing greenhouse gas emissions, revitalizing economies in agricultural communities and alleviating poverty. However, despite these anticipated benefits, international organizations such as the FAO, OECD and UN have published reports expressing concerns that biofuel promotion may lead to deforestation, water pollution and water shortages. The impacts of biofuel use are extensive, cross-sectoral and complex, and as such, comprehensive analyses are required in order to assess the extent to which biofuels can contribute to sustainable societies. Applying interdisciplinary sustainability science concepts and methodologies, the book helps to enhance the establishment of a sustainable society as well as the development of appropriate responses to a global need for urgent action on current issues related to biofuels.

While energy prices, energy security, and climate change are front and center in the national media, these issues are often framed to the exclusion of the broader issue of sustainability-ensuring that the production and use of biofuels do not compromise the needs of future generations by recognizing the need to protect life-support systems, promote economic growth, and improve societal welfare. Thus, it is important to understand the effects of biofuel production and use on water quality and quantity, soils, wildlife habitat and biodiversity, greenhouse gas emissions, air quality, public health, and the economic viability of rural communities.

The North American Great Plains is a major global breadbasket but its agriculture is stressed by drought, heat, damaging winds, soil erosion and declining ground water resources. Biomass production and processing on the Plains would partially restore a perennial vegetative cover and create employment opportunities. This book explores the possibility that the ecology and economy of the Plains region, and similar regions, would benefit from the introduction of perennial biomass crops.