Abstracts of dissertations available on microfilm or as xerographic reproductions.

Is it possible to see famines coming, to be prepared and to save possibly hundreds of thousands of lives? Or is this the wrong question? A famine is not a single natural catastrophe: it has different stages. Many societies have sophisticated strategies for coping – but these are becoming dramatically limited. Famine Early Warning System is about the people who are caught up in the process of famine. Peter Walker looks at how they perceive their predicament and what they do to avert mass starvation: and at what genuinely useful help can be offered in order to prevent irreversible disaster. Originally published in 1989

What do peasants do in the face of severe food crisis and ecological stress, and how do they manage to survive on their own? This study revolves around a case study conducted by the author in the awraja (district) in the Ambassel Wollo province in northeastern Ethiopia. This is in the region that was hit hardest by the 1984-85 famine, which Rahmato calls "the worst tragedy rural Ethiopia had ever experienced". The author also critically examines other literature on famine response. The focus of this study is on what happens before famine comes, and how the peasants prepare for it. From a wealth of evidence, the author concludes that the seeds of famine are sown during the years of recovery.

Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book begins with a discussion of famine theories, ranging from cultural ecology to neo-Marxism. Following this survey is a series of essays by anthropologists, geographers, economists and development practitioners that explores the role of Western institutions in African famine, analyzes famine in particular countries, and documents the relationship between famine and gender. This book takes an unusually broad look at famine by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives. Its concluding proposals for eradicating famine make innovative and provocative contributions to current global debates on food and nutrition.