Let The Rough Guide to Sweden show you the very best this unspoilt country has to offer: from the style-conscious capital, Stockholm, with its magnificent archipelago, to the vast pine forests of Swedish Lapland. Spend a night in the world-famous Icehotel inside the Arctic Circle or laze on the sunny, sandy beaches of the Baltic island of Gotland - Sweden is much more than flat-pack furniture and meatballs. The Rough Guide to Sweden includes full colour pictures to inspire your travels through this vast country of forests and lakes, detailed maps to help you on your way and expert background on everything from smorgasbords to saunas. With The Rough Guide to Sweden in your hand, you'll find that Sweden offers superb value for money and is a gem waiting to be discovered - where seemingly everyone speaks perfect English. Originally published in print in 2012. Make the most of your time with The Rough Guide to Sweden. Now available in ePub format.

This in-depth coverage of Sweden's local attractions, sights, and restaurants takes you to the most rewarding spots-from the Vasa Museum to national parks-and stunning color photography brings the land to life on the pages. Discover Sweden's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating location. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Sweden.

The Rough Guide to Sweden is the ultimate guidebook to a fascinating but often overlooked country. Features include: Full-colour section including Sweden's highlights; in-depth coverage of all the attractions in this unspoilt land of lakes and forests, from elegant Stockholm to remote villages in northern Lapland; insiders' review of the best places to stay and eat in what is fast becoming one of the best-value tourist destinations in Europe; practical tips on exploring the stunning scenery, including information on hiking, winter sports and the national parks; maps and plans for every region.

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

This work is an in-depth look at many aspects of contemporary Swedish customs and culture that ties today's nation to an understanding of its history. Culture and Customs of Sweden is an ideal introduction to this fascinating nation. The book opens with a broad overview of the country and then examines specific themes such as religion, marriage, family, gender issues, education, holidays, popular customs, sports and leisure, media, literature, performing arts, art, and architecture. Throughout, the author seeks to strike a balance between the history of these many aspects of contemporary Sweden and what is happening there today—at a time when Sweden is undergoing many profound changes. For example, the chapter on literature looks at both the development of Swedish literature since the Middle Ages and at current interests, themes, and writers. Each of the themes covered is central to introducing both Sweden's past and its present, facilitating the kind of understanding that is so important in this ever-shrinking world.