Super Snacks is compiled from author's series of blog-posts already published, a collection of recipes for bite-size dishes and appetizers from around the world. Those pressed for time will find Super Snacks simple yet impressive preparations which would come handy any time of the day as in- between -the meals snacks or some even as substitutes for the main meals. Even better, the 100 recipes, selected for Super Snacks, require little prep time and assume basic know-how on the part of the home chef. Super Snacks is for whoever loves cooking and understands the dedication that good food that amuses and impresses takes, even when it is not a full meal. There is a recipe for every taste or international food preference from in the five continents. Author's friends and relations settled abroad have helped her with their valued input to make Super Snacks truly representative of different regions in the world and enjoyable for all.

You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and healthy snacks in no time at all!

A special sampling of fun and easy snack recipes from Good Housekeeping 1,2,3 Cook! Tie on that apron and get ready for some kitchen fun! From Cozy Pigs in Blankets, Celery Snails and Caterpillars, and Veggie Garden Toast, young chefs will discover the excitement and satisfaction of making their own delicious snacks. Even better, kids will create exciting new memories about learning how to cook with their family! Once you’ve tried these snacks you’ll want to get all 50 recipes for breakfast, lunch and dinner and holiday treats in Good Housekeeping 1, 2, 3 Cook! My First Cookbook.

A completely revised and updated edition of the best-selling "Super Baby Food"! Parents know that you get only one shot to feed your baby right and Ruth Yaron has been helping parents get it right for over 15 years. Ruth's book, "Super Baby Food", is affectionately referred to as the baby food bible by over half a million parents world-wide because it literally contains everything you will ever need to know about feeding a baby and toddler. It features, for example, a very special type of baby cereal she calls Super Porridge. This is definitely not your mom's powdered white rice baby cereal. We are talking about organic, whole grains and legumes, blended and boiled at home with a bit of nutritional yeast and/or tahini sprinkled in for an extra nutritious touch. Sound like too much hassle? Ruth makes it simple and that's just one reason it is truly Super Baby Food! The new edition is filled with the same sound guidance the book has always had, and supplemented with the latest advice from the experts, including the USDA MyPlate and American Academy of Pediatricians recommendations. The book is filled with new recipes, new resources, and ways to connect with rapidly growing Super Baby Food communities online, all in an easy-to-navigate format.

Jeff MacNelly's "Shoe" is syndicated to more than a thousand newspapers and enjoyed by millions of fans every day. This new collection brings back all the favorite "Shoe" characters. New Shoes takes aim at the '90s, and MacNelly's sharp eye is right on target.

When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats made with ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats will inspire you to change the way you snack, and see and feel the benefits in no time. Jenna replaces refined sugar with natural sweeteners such as agave syrup and maple syrup; wheat flour with wheat-free alternatives; and dairy with nut milks and health-giving oils. And she packs the snacks with fruit, vegetables, nuts, seeds and other superfoods to furnish your body with long-term health-enhancing vitamins and minerals. The chapters are Breakfasts, Power Snacks, Party Snacks, Dips & Dippers, Sweet Bites, Cookies and Bakes. There are kale chips, dips like edamame and miso or light babaganoush, gluten-free crackers, almond butter cups, chocolate chip coconut cookies, no-bake crispie cakes, banana bread and cinnamon buns. Lots of ideas would suit children's lunchboxes.

Super Snacks is compiled from authors series of blog posts already published, a collection of recipes for bite-size dishes and appetizers from around the world. Those pressed for time will find in Super Snacks simple yet impressive preparations that would come handy anytime of the day as in-between-meals snacks or some even as substitutes for the main meals. Even better, the one hundred recipes, selected for Super Snacks, require little prep time and assume basic know-how on the part of the home chef. Super Snacks is for whoever loves cooking and understands the dedication that good food that amuses and impresses takes, even when it is not a full meal. There is a recipe for every taste or international food preference from the five continents. The authors friends and relations who have settled abroad have helped her with their valued input to make Super Snacks truly representative of different regions in the world and enjoyable for all.