Making mouthwatering confections that are guaranteed to charm is easy with this ultimate guide to meringues, macarons and marshmallows. Amy Chao, the creator behind the popular TikTok channel Amy's Kitchen, shares the secrets for recreating her most beloved designs in this must-buy book that packs in the happiness. Readers will be delighted to whip up meringue cookies in the form of goofy dachshunds, sweet little sheep and majestic lions. The bonus cutout templates and step-by-step illustrations make it easy for readers to create perfectly piped macarons shaped like pandas, hearts and seashells (complete with edible pearls). And they'll be eager to make their own marshmallows that resemble everything from happy clouds and cat paws to spooky ghosts and snowmen. With 50 adorable designs, there are a variety of options to brighten up any occasion, from showers to holiday gatherings and everything in between--and it will be no surprise when these treats are the talk of the party.

TikTok-Worthy Confections That Are Downright Adorable Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to choose from!—with recipes like: Cutest Corgi Butts Marshmallows Fun Fluffy Sheep Meringue Cookies Sleepy Pandas Macarons Cat Paw Marshmallows Stunning Seashells Macarons with Edible Pearls Adorable Elephant Meringue Cookies . . . and more! With 50 recipes that are as fun to make as they are to eat, there are options to brighten up any occasion. Each design includes step-by-step illustrations that take the intimidation out of these treats, letting you focus on the fun. Meanwhile, comprehensive troubleshooting sections, plus easy-to-trace templates for perfectly piped macarons, make it simple to whip up these specialty sweets in the comfort of your own home. A confection lover’s dream, this is the perfect uplifting addition to expand your baking repertoire.

Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats Welcome to Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats, an amazing new cookbook re-introducing beloved favorite treats in a fresh and fun way. Whether you're a baking expert or a total beginner, this cookbook has the perfect recipes to satisfy all your sweet tooth cravings. Meringues, macarons, and marshmallows are all classic treats that have been around for centuries. By reinvigorating these age-old recipes, Fluffy Delights gives you and your loved ones the opportunity to experience the classics in new and exciting ways. From sculpted meringues to marshmallow-dipped cakes, this cookbook truly delights, giving each reader the perfect excuse to indulge in something sweet and enjoy a much-deserved treat time. The recipes in this cookbook range from beginner-level to advanced, so everyone can find something to make to their own skill level; and the book is written with simplicity and clarity, so even the most novice of bakers can feel confident in creating amazing treats to share with family and friends. In addition to the 94 mouth-watering recipes, this cookbook comes with beautiful full-color photography and helpful cooking instructions to support every idea featured, as well as fun cooking tips and spending ideas to help make each treat as special as it can be. Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats will truly give you more than you ever expected - it's the perfect resource for creating delightful and original desserts for any occasion. Whether you choose to bake, decorate, dip or cover your favorite treats, this book takes you through the steps to delightful flavor and presentation every time. So don't be shy - indulge in these delicious treats and enjoy the sweetness of extra-fluffy deliciousness. With the help of this exciting new cookbook, you can make mouth-watering recipes that will have everyone asking for more!

Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate…but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro Marshmallows? Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home. Why making your own marshmallows rocks: • Fun to make and experiment with • Gluten-free, dairy-free, and low fat • All natural ingredients—no nasty additives! • Great to make with friends

The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.