Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.

What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

These useful guides are highly recommended... Library Journal. The most detailed guide to the southern Atlantic coast of the Sunshine State, a magnet for hundreds of thousands of tourists. Based on the larger Adventure Guide to Southeast Florida, this focuses on the Atlantic Coast from Miami up past Fort Lauderdale. It takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities kayaking, canoeing, deep-sea fishing, scuba diving, turtle- and manatee-watching, and dozens of other ways to have fun. Many sidebar interviews with local experts and guides offer insights on everything from canoeing the Loxahatchee River to swimming with dolphins to seeking out great horned owls! Accommodations, restaurants and sightseeing too. Extensively researched, the focus is on outdoor activities - hiking, biking, rock climbing, horseback riding, parasailing, scuba diving, backpacking, and waterskiing, among others - and all the details you need, including prices, are included. The best local outfitters are listed, along with contact numbers, addresses and recommendations. A comprehensive introductory section provides background on history, geography, climate, culture, when to go, transportation and planning. The guide then takes a region-by-region approach, plunging into the very heart of each area and the adventures offered, giving a full range of accommodations, shopping, restaurants for every budget, and festivals.Abundant town and regional maps.

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.

The most detailed guide to the southern Atlantic coast of the Sunshine State - a magnet for hundreds of thousands of tourists. The Adventure Guide to Southeast Florida takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities - kayaking, canoeing, deep-sea fishing, scuba diving, turtle and manatee-watching, and dozens of other ways to have fun.