This is "Sunset"'s first comprehensive garden book for 15 Northeastern states and Eastern Canada. A comprehensive plant encyclopedia lists more than 6,000 varieties and a plant selection guide will help solve any garden challenge.

Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding and cost-effective way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like: What is the best way to maximize my garden space? How do I get started growing food to sustain my family? Can I grow vegetables inside my house? How can I tell if my vegetables are primed for eating? Will I really save money by growing my own? You will find affordable tips on how to plant and harvest more than thirty common vegetables, from spinach and eggplant to corn and beans. Abbott's expertise shines on planting, fertilizing, watering, weeding, and troubleshooting. This book has everything you need to grow fresh, delicious veggies in any climate, any time of year!

Perhaps it's because of the uncertainty that surrounds the safety of produce purchased in the grocery store these days. Perhaps it's because people are looking for fun, inexpensive hobbies to dive into. Or perhaps it's because there's nothing like the taste of fresh fruits and veggies grown in the backyard. But whatever the reason, readers need advice on gardening now more than ever before. And The Complete Idiot's Guide® to Vegetable Gardening is just the place to turn. In this book, expert authors Daria Price Bowman and Carl A. Price provide information on: Expert techniques for planning and plotting a gardenUnderstanding what's necessary for soil nourishmentPlanting seeds and seedlingsGrowing fruits, vegetables, berries, and moreCultivating medicinal and healing herbsRecognizing and preventing the most common plant diseasesIdentifying and eliminating weedsPruning and trimming plantsKnowing when to harvestDeciding whether to can, dry, or freeze A comprehensive, easy-to-read book, The Complete Idiot's Guide® to Vegetable Gardening is an excellent resource for anyone interested in growing fresh fruits, vegetables, and herbs.

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.