An exhaustive manual-essay introducing you to the world of solar cookers that highlights the potential of these practical tools with which you can cook your dishes outdoors with solar energy alone. You will learn the history, development and refinement of solar cookers, but also the theory of apparent motion of the Sun, as well of solar radiation and its conversion into heat. This book is accompanied by an extensive theoretical and practical section that illustrates the working principles of solar cookers: complete with the methods to build them with recycled materials, illustrative examples and advice on recipes.

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

Vic Reeves Art Book is an expedition through the mind of Jim Moir, aka the comedian, writer and artist and Vic Reeves. The first collection of his visual work in a decade, this book is a wild ride through subjects and media, ranging from sketches to paintings. Whether he’s depicting Sooty and Sweep unzipped and on the toilet, or grotesque versions of beloved TV personalities, Jim’s unmistakable humour shines through in every brushstroke. Featuring more than 200 images, this is the definitive compendium of Jim’s art, covering early work, some of his best-known pieces, and brand-new creations exclusive to the book.

Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.