"Summer Moonshine" involves Sir Buckstone Abbott trying to sell what is probably the ugliest home in England, as well as a complicated love quadrangle.

Imagining vampires at the heart of the social struggles of 1920s, Moonshine blends a tempestuous romance with dramatic historical fiction, populated by a lively mythology inhabiting the gritty New York City streets Zephyr Hollis is an underfed, overzealous social activist who teaches night school to the underprivileged of the Lower East Side. Strapped for cash, Zephyr agrees to help a student, the mysterious Amir, who proposes she use her charity worker cover to bring down a notorious vampire mob boss. What he doesn’t tell her is why. Soon enough she’s tutoring a child criminal with an angelic voice, dodging vampires high on a new blood-based street drug, and trying to determine the real reason behind Amir’s request—not to mention attempting to resist his dark, inhuman charm.

Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.

It’s almost Halloween, and little Sylvie Ann has found the biggest, fattest pumpkin. But before she can carve it into a giant, crooked-toothed pumpkin moonshine (or jack-o’lantern), she has to get it home! This eBook edition of a cherished tale includes audio.

In the Great Smoky Mountains, moonshine making was a world unto itself. On the one hand, moonshining was about dynamite-totting lookouts, fast cars, snitching, quick cash, hidden stills, "revenuers," and deadly gunplay. On the other, it was a story of earnest farm families living in remote mountain valleys and practicing their traditional craft of moonshining so they could buy shoes for their children. Yet perhaps the most fascinating aspect of this book is the sudden resurgence of making moonshine in the Southern mountains today. Join author and noted historian Dr. Daniel S. Pierce to learn about the traditions, foibles, and dangers of mountain "blockading" from the early 19th century to tomorrow.

With bold illustrations, large type that little fingers can point to, and plenty of rhyme, rhythm, and repetition, "Early Step into Reading" book are perfect for preschoolers just beginning to read. The sun and the moon shine down on a young boy as he spends a day by the sea. Full color.