Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.

Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Family tested and mom approved recipes collected over 4 generations and lovingly compiled into one amazing cookbook! This family legacy cookbook is filled with simple, straightforward recipes every family will enjoy.Growing up on a farm in a small town in Kentucky during the 1940's and 1950's, Eva Sue's family raised their own meat, vegetables, dairy products, and fruits. Her mother spent a good part of everyday cooking and preserving food. Eva Sue first learned to cook from her mother, and over the years became an excellent home cook for her own family. This cookbook is a collection of 245 family favorite recipes and each one includes a color photo. Each recipe has a sentence or two about where it originally came from, who in the family liked it, or when it was usually served. Many of the recipes include notes or tips gathered from the family over the years as each recipe was made and often adjusted. Nutrition facts for every recipe are even included for those watching their calories or carbs. After each of the 15 section dividers, there is a page with photos and a brief biography for each family member, so it is more than just a cookbook, it is the story of Eva Sue's family told in connection to the foods they love.Eva Sue requested that 100 percent of the proceeds of the sale of this family cookbook go to the Mexico Student Sponsorship ministry where she and her husband have sponsored a student since 2011. This ministry, originally started by her daughter at Mariners Church in Irvine, CA is now joining with other church Mexico student sponsorship ministries to form a nonprofit called Do For One Foundation. The purchase of this cookbook helps keep Mexico students of all ages in school by providing tuition, required uniforms and shoes, and backpacks full of school supplies.

Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.