Study Guide to Accompany Professional Cooking
Title | Study Guide to Accompany Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 265 |
Release | 2010-04-05 |
Genre | Cooking |
ISBN | 047019751X |
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
The Professional Chef, Study Guide
Title | The Professional Chef, Study Guide PDF eBook |
Author | The Culinary Institute of America (CIA) |
Publisher | John Wiley & Sons |
Pages | 210 |
Release | 2011-10-11 |
Genre | Cooking |
ISBN | 1118139887 |
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
Professional Cooking
Title | Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 1107 |
Release | 2018-02-13 |
Genre | Cooking |
ISBN | 1119399610 |
The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Study Guide to Accompany Professional Cooking
Title | Study Guide to Accompany Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | 224 |
Release | 1995 |
Genre | Food service |
ISBN |
Professional Cooking
Title | Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 1998-09-07 |
Genre | Cooking |
ISBN | 9780471245636 |
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Study Guide to Accompany Professional Cooking, Fourth Edition
Title | Study Guide to Accompany Professional Cooking, Fourth Edition PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | 224 |
Release | 1999 |
Genre | Food service |
ISBN |
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 735 |
Release | 2004-04-06 |
Genre | Cooking |
ISBN | 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.