This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.

The availability of modern tools and transgenic crop protection technology has opened new vistas in the vast field of pest management. All these issues form the focus of the book, where they have been discussed by eminent scientists who are authority in their respective fields. The book describes the science and art of integrated pest management. It contains 48 chapters grouped into six sections which include topics ranging from: ? Impact on food security ? Breeding for resistance ? IPM in crops, fruits, vegetables ? Future strategies and policy issues. ? IPR related issues It also gives detailed information on emerging strategies and problems such as the role of biotechnology and the implications of IPR issues. The roles of IPM in sustaining food productivity, contribution of IPM in meeting economic, environmental and social costs have been elaborated. The role of diagnostic tools, weather forecasting, transgenic plants, biological control, and new chemicals in future IPM programmes and strategies to meet the challenges of pest adaptation have been highlighted. The need for improved information transfer, implementation and application of IPM has been discussed. Finally, it is essential to know the status of IPM, its future, challenges and constraints which have been extensively elaborated in the last chapter of this book. The book intends to fill the gap by providing the critical analysis of different management strategies having bearing on agriculture sustainability and environmental protection. The compilation of this book is unique in the sense that it does not deal with the conventional way of discussing pest management with respect to particular crops or the regions. It emphasizes on the other hand an overview of the management strategies with critical evaluation of each in the larger context of ecologically based pest management.