Twenty-three stories arranged in chronological order that are primarily concerned with the authors own secret.

Featuring sixty-three stories spanning five decades, this superb collection-including "Girls in Their Summer Dresses," "Sailor Off the Bremen," and "The Eighty-Yard Run"-clearly illustrates why Shaw is considered one of America's finest short-story writers.

'I read Bessborough in one sitting, veering from fury to devastation within a matter of pages. A vitally important book.' Louise O'Neill 'A powerfully important book that demands to be read' Irish Examiner For over seventy years, Bessborough House, a grand country mansion on the outskirts of Cork city, operated as one of Ireland's biggest mother and baby institutions. Women and girls who walked up its stone steps were warned never to reveal their true identities and gave birth to babies they would not be allowed to keep. In Bessborough: Three Women. Three Decades. Three Stories of Courage, a trio of remarkable women confined there in the 60s, 70s and 80s, tell their truths. Their vivid accounts take us right inside the walls of the secretive institution and give us a deep insight into how their experiences impacted their lives afterwards. The result is a stark portrait of a system that split families apart -- and a moving account of love, loss and reconnection.

A ground-breaking rock and roll memoir by one of the founding members of the Grateful Dead

Anthony Collings found himself in his share of difficult situations in his thirty-four years as a newsman. Like being captured by AK-47–toting Syrians in Lebanon in 1981 while looking for missiles that threatened a new outbreak of hostilities with Israel, or being “detained” by the KGB in Moscow in 1967 during his first foreign posting for the Associated Press filing stories about Soviet dissidents. Name a hot spot, and Collings has likely been there. From AP correspondent to Newsweek bureau chief to CNN reporter, he covered the Middle East, Rome, Moscow, London, Paris, and Washington. Now he has gathered stories about his work in a book that is both a journalist’s memoir and a commentary on the current ethical crises in the news media and how to address them. Brimming with entertaining stories about journalism, especially the chaotic early years at CNN when he and his colleagues established the first major cable news network, Collings’s book reveals the dangers and pressures of covering the news and the difficulties of overcoming obstacles to the truth. He recalls smuggling tapes out of Poland after the Communists had imposed martial law; flying dangerously near Libya’s “Line of Death”; interviewing world figures from Brezhnev to Kaddafi and Arafat; and winning awards for covering Iran-Contra and the Oklahoma City bombing. Collings brings fresh insights to the Oliver North affair and examines how the press was suckered in its coverage of the Jessica Lynch prisoner-of-war story in 2003. He voices his concerns regarding oversimplified reporting of complex issues and poses provocative questions about covering terrorism. In this book, Collings presents an insider’s appraisal of the American news media’s failings and accomplishments. Easy to read, informative, and thoughtful, Capturing the News will enlighten general readers interested in how journalists cover current affairs, while offering newsmen food for thought about the craft and ethics of journalism.

Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of `Contributions to Industry¿ awards, has several ¿Living Legend¿ awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.