Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.

Lenore Hedla, the dean of Alaska gardeners and garden writers, has written a classic yet witty tome on making things grow in the 49th state. With tips from the best of amateurs to professionals, The Alaska Gardener's Handbook is a useful reference for newcomers and experienced Alaska gardeners alike. This is the fourth book on Alaska gardening for Lenore Hedla, a veteran of 40 years of agricultural experience and writing in the far north. Richly illustrated with more than 100 color photos.

A totally new category of plants — as easy to grow as tomatoes, perfect for gardeners Cannabis prohibition is ending around the world, and there’s a new bud in town — auto-flowering cannabis. As easy to grow as tomatoes, auto-flowering cannabis is the perfect new plant for the home gardener who has limited time and space. Unlike commercially grown cannabis, auto-flowering cannabis plants are small, container-grown, day-neutral, require no special lights or equipment, and grow incredibly fast – from seed to harvest in as little as seven weeks. Written by gardening authority Jeff Lowenfels, DIY Auto-flowering Cannabis is a full-color, illustrated guide for everyone wanting to grow their own. It covers: The history and benefits of auto-flowering cannabis Its origins, chemistry, and growing habits Step-by-step growing methods, including tips, tricks, supplies, and seed sourcing How to harvest, process, and breed your new plants. If you are a home gardener or already grow cannabis, you too can learn how to grow this new plant with ease, all while reaping its many benefits, such as harvesting it for medical use, recreational use, or simply as a decorative, sweet-smelling flower to enjoy. If you like to grow tomatoes, you will love growing auto-flowering cannabis.

If you can garden well in Alaska, with its immense size and varied climates, you should be able to garden in any northern area, from Canada to Maine, from Norway to Northern Oregon. This is a hands-on, how-to book which reveals the secrets of generations of experts in cold climate gardening. It provides Alaskans (whether cheechako or sourdough) with the special knowledge they need to succeed in their state, and other northern gardeners the techniques that will help them meet their own unique growing challenges, no matter where they live and garden. The book is arranged in three parts; a section on planting basics for the beginning gardener, a more in-depth section dealing with specific problems encountered in the various areas in Alaska (like cold soil, premature bolting to seed, or heavy precipitation), and a final section packed full of techniques and tips for raising particular vegetables.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

His story begins with the arrival of his father, Howard Kantner, to the remote Arctic of the 1950s and ends with him as a grown man settled in the same landscape. Through a series of moving essays and vivid photographs, ranging in subject from family histories to hunting stories, celebrations of people and places to a lament over a majestic wilderness rapidly disappearing, Shopping for Porcupine provides a compelling, intimate view of America's last frontier -- the same place that captivated so many readers of Ordinary Wolves.