Who wants to make a substantial amount of cash by selling collectibles online, or by conducting their own profitable estate/garage sale? This is not just another antique book; my book will teach you secrets on how to find those hidden treasures thought by many to be worthless or of little value, and to flip them for huge profits. It will educate the reader on WHERE to find these hidden gems, WHAT they are; and how to resell them. This reference book will discuss some of my personal secrets to finding these treasures along with some of my terrific treasure finding stories. Did you know that a box of 1965 QUAKER cereal "QUISP" can sell for over $2,000, or a vintage German, Halloween die cut wall decoration can sell in the hundreds of dollars? Read this book and learn these facts and more.

The co-host of Cook Yourself Thin shares stylish tips for preparing weight-conscious, satisfying meals on a budget while explaining how to prepare favorite foods to minimize fat and calories, in a reference complemented by nutritional information.

A Collection of Christmas themed columns and essays. Decorating ideas, party planning, gift suggestions and holiday traditions are some of the topics covered in this book. The perfect go-to guide to help get ready for the Christmas holiday.

This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.