Chase's Annual Events
Title | Chase's Annual Events PDF eBook |
Author | Contemporary |
Publisher | |
Pages | 428 |
Release | 1990-09 |
Genre | Reference |
ISBN | 9780809240876 |
Since its creation 34 years ago, Chase's Annual Events has sold more than 700,000 copies. Every day becomes a red-letter day with this delightful reference to more than 8,200 holidays, national and ethic celebrations, astronomical phenomena, festivals, anniversaries, birthdays, special events and traditional observances of all kinds. Line drawings throughtout.
The Salmon Sisters: Feasting, Fishing, and Living in Alaska
Title | The Salmon Sisters: Feasting, Fishing, and Living in Alaska PDF eBook |
Author | Emma Teal Laukitis |
Publisher | Sasquatch Books |
Pages | 210 |
Release | 2020-04-07 |
Genre | Cooking |
ISBN | 1632172267 |
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Wild Winter Nights: A Sizzling Sampler
Title | Wild Winter Nights: A Sizzling Sampler PDF eBook |
Author | Lori Foster |
Publisher | Harlequin |
Pages | 564 |
Release | 2016-12-01 |
Genre | Fiction |
ISBN | 1488024987 |
** FREE DIGITAL SAMPLER FEATURING EXTENDED EXCERPTS FROM TODAY'S HOTTEST ROMANCE AUTHORS** Forget the cold days of winter and get ready for a hot winter's night with your favoriteheroes! From sexy billionaires to ripped bodyguards, hard-bodied Navy SEALs to rugged cowboys,there's something for every romance reader. Whether you're into intense and brooding ortattooed and fierce, these alpha males will definitely warm you up! So snuggle in and letyourself be whisked away by some of the hottest romance stories of the year with this freesampler featuring excerpts from twelve new novels written by today's bestselling authors. Featuring extended excerpts from: • Under Pressure by Lori Foster • The Darkest Torment by Gena Showalter • The Greek's Christmas Bride by Lynne Graham • Those Texas Nights by Delores Fossen • Everything for Her by Alexa Riley • Forged in Desire by Brenda Jackson • One Hot December by Tiffany Reisz • Call to Honor by Tawny Weber • Hold Me, Cowboy by Maisey Yates • To the Edge by Anna del Mar • Bound by a Scandalous Secret by Diane Gaston
Cook-Off America
Title | Cook-Off America PDF eBook |
Author | Marjorie Poore |
Publisher | MPP (Marjorie Poore Productions) |
Pages | 164 |
Release | 2001-11 |
Genre | Cooking |
ISBN | 9780965109581 |
This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Championship to the Riverside Orange Blossom Festival.
Gourmet News
Title | Gourmet News PDF eBook |
Author | |
Publisher | |
Pages | 530 |
Release | 1998 |
Genre | Food industry and trade |
ISBN |
Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
Title | Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals PDF eBook |
Author | Kathlyn Gay |
Publisher | ABC-CLIO |
Pages | 314 |
Release | 1996-10-30 |
Genre | Cooking |
ISBN |
Information on the role of eating and drinking rituals in various geographic regions across the continent
New York Magazine
Title | New York Magazine PDF eBook |
Author | |
Publisher | |
Pages | 124 |
Release | 1971-12-20 |
Genre | |
ISBN |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.