Midges may be small, but in many streams and lakes around the world they are the most important year-round food source for trout. Rick Takahashi and Jerry Hubka team up to provide readers with the most comprehensive midge pattern and fishing techniques resource to date. Stunning photos and detailed illustrations show the life cycle of the naturals, fishing and rigging techniques for a wide range of waters, and over 1,000 midge patterns. Whether you tie or buy your flies, this collection of cutting-edge advice from experts around the world will help you catch more fish. First comprehensive book of contemporary midge patterns Over 1,000 midge patterns and recipes from around the world, including the United States, United Kingdom, Japan, and Canada Tying steps for 15 essential pattern styles plus fishing techniques, tips, and tricks from experts on rivers and stillwaters

Through long, cold winters, anglers dream of fishing season and mark their calendars to plan their fishing trips come spring. They speak in hushed voices around the fireplace or over a pint at the local pub of the Skwala Stone in April, the Green Drake and Salmonfly in June, the blanket Caddis and Hexagenia in July and other epic hatches -- moments when the fishing can be so good it can create memories of a lifetime. The Hatch is On! will be a celebration, in both words and pictures, of fly fishing’s most treasured insect emergences and the incredible angling experiences these hatches create. Every experienced fly-fisherman treasures the beautiful afternoons when he can take advantage of a big insect hatch. When all the stars align and the fish start feeding, it’s like running an interception back for a touchdown, it’s like sinking a three pointer at the buzzer. It’s the very reason why you’re a fly-fisherman in the first place. The Hatch is On! will speak specifically to the sentimentalist in all of us.

Uncover the Secrets to Fly Tying for Lakes Many fly fishermen find lakes to be vast, intimidating bodies of water. Trout are fussy, the waters are tough to read, and any number of food items could be on the menu. So what do you do? In Fly Patterns for Stillwater, Phil Rowley uncovers the riches lakes have to offer the patient angler. Phil has spent countless hours studying the food sources that make up the diet of trout; then set up home aquariums to more closely observe the movement, development, and emergence of these aquatic insects. In this book he explains the link between understanding the food base within a lake and designing effective fly patterns for these environs. He includes: Chironomids, scuds, damselflies, leeches, mayflies, caddisflies, water boatmen and backswimmers, terrestrials, beetles, forage fish, and snails. Each chapter begins with a detailed description of the particular food item outlining its life cycle, relative importance, size, coloration, and habits, then proven patterns are given, describing both materials and tying techniques. Fly Patterns for Stillwaters, will give you the confidence you need to be a successful stillwater angler.

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live on—and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world—and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it. “Food is power, and this book will help you use it.” — Chef David Chang, Momofuku “Devour this book. Eat it up. It might just save your life and the world.” — Michael Greger, MD, New York Times-bestselling author of How Not to Die

Top advice from a master stillwater angler and complete hatch information for lakes, ponds, and reservoirs make Effective Stillwater Fly Fishing the perfect resource for fly fishing on stillwaters. With proven fly patterns, tips on the best way to fish them, and more than 300 full-color photos, this book is a must-have for all dedicated fly fishers. The author helps you make the most of every fishing expedition--even those ego-bruising days when the fish seem to reject everything. Gorman approaches stillwater fly fishing as a puzzle and views challenging days as a chance to put together the pieces and enjoy the most cerebral, rewarding parts of the sport.

Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.