Describes the large sea mammal which lived in the cold Arctic waters for centuries until becoming extinct twenty-seven years after its discovery by a German naturalist.

A synthesis of the ecological and related knowledge pertinent to understanding the biology and conservation of dugongs and manatees.

Steller's classic work, published in Latin in 1751 and in German in 1753, contains the only scientific description from life of the Steller's sea cow (Hydrodamalis gigas), as well as the first scientific descriptions of the fur seal or "sea bear" (Callorhinus ursinus), Steller's sea lion (Eumetopias jubatus), and the sea otter (Enhydra lutris). Steller's sea cow was a sirenian, or manatee, inhabiting the North Pacific Ocean and Bering Sea. It was first discovered by Europeans in 1741 and rendered extinct by 1768. It was a 30-foot long, plant-eating aquatic mammal, weighing up to 12 tons, that lived in large herds on the coasts of Alaska and Kamchatka. Steller made his observations as part of Vitus Bering's second voyage, during which the crew was shipwrecked for 9 months on Bering Island, from November 1741 to August 1742.

A short description of the extinct animal along with a color drawing.

History, adventure, and science-the 18th century naturalist, Georg Steller, sailed to the north coast of North America and introduced its biological wonders to the world.

Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.