Presents a collection of short stories featuring noir and crime fiction about Staten Island, New York, by such authors as Todd Craig, Linda Nieves-Powell, S. J. Rozan, and Patricia Smith.

In the early part of the 20th century, Staten Island experienced an influx of Greek immigrants drawn to America by the promise of abundant opportunities. They settled in the farms of New Springville and Bulls Head and in the busy life of Port Richmond. Staten Island's Greek Community highlights traditional aspects of Greek culture and exults in the Americanization, accomplishments, and contributions of this group. The historic images in this book capture familiar scenes such as Greek farms and roadside stands overflowing with succulent vegetables, truck farmers venturing into Manhattan to bring their produce to the Washington Market, and the Candy Kitchen in Port Richmond.

In the late nineteenth and early twentieth centuries, a small group of Jewish immigrants carved out their own vibrant community in Staten Island. Jewish settlers clustered around the Arietta Street, St. George, Bergen Point, and Perth Amboy ferries and built seven synagogues and a Jewish community center. Jewish dry goods, candy, hardware, and men's furnishings stores sprung up along the major shopping areas of Jersey Street and Richmond Avenue. As the Jewish population grew, it expanded into new developments in Willowbrook, Eltingville, and Arden Heights and was able to support a Jewish elementary school.

Tottenville is located on the southwestern tip of Staten Island and is the southernmost point in New York City and New York State. Far from the urban culture of Manhattan, Tottenville boasts a feeling of independence and isolation. The village of Tottenville came into being around 1840. Its economy and culture arose from oyster fishing, shipbuilding and ship repair, and agriculture. Its trade routes with New Jersey and New York City linked it to the metropolitan region and the greater world. It became the largest town in Westfield, the historic name for this quarter of Staten Island. Even today, although a part of New York City, and encroached upon by modern suburban culture, the feeling of a small coastal town prevails with characteristics unlike any other place on Staten Island. This book documents the activities of the people who created Tottenville and caused it to flourish.

This book chronicles how the "forgotten borough" has grappled with its uneasy relationship with the rest of the City of New York since the 1920s. The authors analyze the politics behind events that have shaped Staten Island.

To demonstrate the special place Italian immigrants hold in the city of New York to this day, readers will experience a visual tour of their traditions and landmarks. New York City's five boroughs have been home to more Italian immigrants than any other place in America. Over the last 140 years, scores of Italian neighborhoods have spanned Manhattan, Brooklyn, Staten Island, Queens, and the Bronx. These communities preserve their heritage by celebrating special events and feasts, such as Manhattan's 130-year-old Feast of St. Rocco, the Dance of the Giglio in East Harlem and Williamsburg, and saint processions for Padre Pio and Maria Addolorata; maintaining famous Mulberry Street storefronts and the Arthur Avenue Market in Little Italy, as well as popular bakeries and restaurants in Greenwich Village and Queens; and supporting and worshipping at notable Italian churches, like Brooklyn's Our Lady of Mount Carmel Shrine Church and Alba House, a religious bookstore on Staten Island.