State Regulation of Safety Education in the United States
Title | State Regulation of Safety Education in the United States PDF eBook |
Author | |
Publisher | |
Pages | 38 |
Release | 1946 |
Genre | Accidents |
ISBN |
State Regulations of Safety Education in the United States
Title | State Regulations of Safety Education in the United States PDF eBook |
Author | American Automobile Association. Traffic Engineering and Safety Department |
Publisher | |
Pages | 42 |
Release | 1949 |
Genre | Accidents |
ISBN |
State School Laws and Regulations for Health, Safety, Driver, Outdoor, and Physical Education
Title | State School Laws and Regulations for Health, Safety, Driver, Outdoor, and Physical Education PDF eBook |
Author | |
Publisher | |
Pages | 44 |
Release | 1964 |
Genre | Educational law and legislation |
ISBN |
State Rules & Regulations Governing Safety Education in the United States
Title | State Rules & Regulations Governing Safety Education in the United States PDF eBook |
Author | American Automobile Association. Traffic Engineering and Safety Department |
Publisher | |
Pages | 38 |
Release | 1938 |
Genre | Accidents |
ISBN |
A Study of State Laws and State Education Department Regulations for Safety Education in the Public Schools of the United States
Title | A Study of State Laws and State Education Department Regulations for Safety Education in the Public Schools of the United States PDF eBook |
Author | J. F. Nihan |
Publisher | |
Pages | 345 |
Release | 1961 |
Genre | Safety education |
ISBN |
Ensuring Safe Food
Title | Ensuring Safe Food PDF eBook |
Author | Institute of Medicine and National Research Council |
Publisher | National Academies Press |
Pages | 208 |
Release | 1998-08-19 |
Genre | Medical |
ISBN | 0309173973 |
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
State Rules & Regulations Governing Safety Education in the United States
Title | State Rules & Regulations Governing Safety Education in the United States PDF eBook |
Author | American Automobile Association Traffic Engineering and Safety Dept |
Publisher | |
Pages | 30 |
Release | 1938 |
Genre | |
ISBN |