Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

The Onion has quickly become the world's most popular humor publication, misinforming half a million readers a week with one-of-a-kind social satire both in print (on newsstands nationwide) and online from its remote office in Madison, Wisconsin. Witness the march of history as Editor-in-Chief Scott Dikkers and The Onion's award-winning writing staff present the twentieth century like you've never seen it before.

A south Georgia farmer and his wife discover a giant onion named Yumion. His mission is to tell the world about Vidalia onions.

Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.

An anthology encompassing hundreds of articles from September 2000 through September 2001 includes "No Jennifer Lopez News Today" and such post-September 11 works as "Hijackers Surprised to Find Selves in Hell."

This beautifully illustrated children’s book tells the story of vegetables in a refrigerator who learn about accepting others and the meaning of Hannukah. Despite their differences in shape, size, and color, the ingredients in a salad work together to create a healthy meal. Could we humans learn a thing or two from our vegetable friends? Oni and the Kingdom of Onion is a charming children’s story that teaches important lessons about respect, tolerance, diversity, caring, and sharing. Written by Marc Rubenstein and illustrated by Hannah Miller and Tamra Gerard, Oni and the Kingdom of Onion also recounts the origins of the first Hanukkah and the importance of religious history. Through Oni’s story, children are encouraged to be accepting of others and work towards common goals, all while learning about an important religious holiday. Children and parents alike will enjoy learning about Oni, a remarkable onion, and how in a divided world, we can all come together as one.

An honest, unsentimental story of pain and change and love. A powerful novel about a girl re-making her life after a car accident. For teenagers and young adults.