Historical perspectives and principles of infection control -- Viral hepatitis and hepatitis vaccines -- Human immunodeficiency virus, acquired immunodeficiency syndrome, and related infections -- Tuberculosis and other respiratory infections -- Dental unit water and air quality challenges -- The concept and application of standard precautions -- Immunization strategies for dental health care personnel -- Personal protective equipment -- Antisepsis and hand hygiene -- Antimicrobial pre-procedural mouth rinses -- Sterilization procedures and monitoring -- Environmental surface infection control : disposable barriers and chemical disinfection.

The Basic Guide to Infection Prevention and Control in Dentistry is a practical guide for all members of the dental team. It offers clear explanations of the key issues and concepts, an orientation of the evidence base and legal framework as well as providing a step-by-step guide to the safe running of a dental practice. Chapters cover key topics, namely: communicable diseases; occupational health and immunisation; decontamination of dental equipment; surgery disinfect ion; sharp safe working; hand hygiene and barrier personal protection; dental unit waterlines, clinical waste management and pathology specimen handling.

This book reviews the principles of infection control and the guidelines and standards of care in multiple countries, discussing them within the context of the practice of dentistry. The aim is to enable dental practitioners to ensure that the appropriate measures are adopted for each patient contact, thereby minimizing the risk of transmission of infection – a goal that is becoming ever more important given the threats posed by new or re-emerging infectious diseases and drug-resistant infections. Readers will find information and guidance on all aspects of infection control within the dental office: hand and respiratory hygiene, use of personal protective equipment, safe handling of sharps and safe injection practices, management of occupational exposures, maintenance of dental unit water quality, surface disinfection, and the cleaning and sterilization of dental instruments. Infection Control in the Dental Office will be an invaluable asset for all dental practitioners, including dentists, dental specialists, dental hygienists, and dental assistants.