Standards, Specifications and Quality Requirements for Processed Cassava Products

Standards, Specifications and Quality Requirements for Processed Cassava Products
Title Standards, Specifications and Quality Requirements for Processed Cassava Products PDF eBook
Author Jean S. Ingram
Publisher
Pages 44
Release 1975
Genre Technology & Engineering
ISBN

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On prend de plus en plus conscience de la necessite d'une normalisation sur le plan national et international des produits de transformation du manioc pour le commerce international. Ce rapport recapitule les informations dont on dispose actuellement sur les normes existantes, a la fois officielles et autres, concernant les produits du manioc et on y discute les parametres de qualite qui y sont lies.

Standards, Specifications and Quality Required Requirements for Processed Cassava Products

Standards, Specifications and Quality Required Requirements for Processed Cassava Products
Title Standards, Specifications and Quality Required Requirements for Processed Cassava Products PDF eBook
Author Jean S. Ingram
Publisher
Pages
Release 1975
Genre Cssava
ISBN

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Standards for Cassava Products and Guidelines for Export

Standards for Cassava Products and Guidelines for Export
Title Standards for Cassava Products and Guidelines for Export PDF eBook
Author
Publisher IITA
Pages 108
Release 2005
Genre Cassava
ISBN 9789781312489

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Quality management manual for production of high quality cassava flour

Quality management manual for production of high quality cassava flour
Title Quality management manual for production of high quality cassava flour PDF eBook
Author
Publisher IITA
Pages 82
Release
Genre
ISBN 9781312823

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Food Science and Technology Abstracts

Food Science and Technology Abstracts
Title Food Science and Technology Abstracts PDF eBook
Author
Publisher
Pages 936
Release 1981
Genre Food
ISBN

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Root, Tuber and Banana Food System Innovations

Root, Tuber and Banana Food System Innovations
Title Root, Tuber and Banana Food System Innovations PDF eBook
Author Graham Thiele
Publisher Springer Nature
Pages 583
Release 2022
Genre Agricultural genome mapping
ISBN 3030920224

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.

Adding Value to Root and Tuber Crops: A Manual on Product Development

Adding Value to Root and Tuber Crops: A Manual on Product Development
Title Adding Value to Root and Tuber Crops: A Manual on Product Development PDF eBook
Author Christopher Wheatley
Publisher CIAT
Pages 170
Release 1995
Genre
ISBN

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