In this collaborative volume, the writer and artist Paul Buck works with the late Kathy Acker. Using as source the raw materials of their correspondence from the early 80s, a period when Acker was writing Great Expectations and trying to leave America for London, Buck confronts issues of appropriation, sampling, and plagiarism, relevant then and now. Spread Wide works to spread wide not only the thighs, but also the page and writing itself, to expose the textual and narrative pulsations that are fundamental to the creative process as experienced by both of these notable practitioners. Through Acker's letters and re-readings of her published work, Buck blurs the line between visual arts and literature, tramps documents into fiction, and creates a transgressive work that stretches back to the time of their first meetings in Amsterdam and Paris, when, as editor of the seminal magazine Curtains, he blasted French contemporary writings into the British bloodstream. Further encounters are triggered by writer Rebecca Stephens and artist John Cussans.

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

"In her raw, unflinching memoir . . . she tells the impassioned, wrenching story of the mental health crisis within her own family and community . . . A searing cry." —New York Times Book Review The Mohawk phrase for depression can be roughly translated to "a mind spread out on the ground." In this urgent and visceral work, Alicia Elliott explores how apt a description that is for the ongoing effects of personal, intergenerational, and colonial traumas she and so many Native people have experienced. Elliott's deeply personal writing details a life spent between Indigenous and white communities, a divide reflected in her own family, and engages with such wide-ranging topics as race, parenthood, love, art, mental illness, poverty, sexual assault, gentrification, and representation. Throughout, she makes thrilling connections both large and small between the past and present, the personal and political. A national bestseller in Canada, this updated and expanded American edition helps us better understand legacy, oppression, and racism throughout North America, and offers us a profound new way to decolonize our minds.

Gemstones is the first attempt in English to bring together the geological, mineralogical and gemmological developments that have taken place during the last thirty years. Though there have been many gemstone books published in that time, most have been concerned, understandably and rightly, with the science of gem testing and have covered that area very well. Details of the geological occurrence of many of the classic gemstones, and of nearly all those which have only recently been discovered, have been less adequately dealt with. Coverage has been restricted to a number of papers in a wide variety of geological and mineralogical journals. Gemstones hopes to get the balance right. In the preparation of the book all the journals and monographs in the field have been consulted so that the book should stand for some years as the authority to which gemmologists and others turn in the first instance. Ease of reference and depth of coverage make Gemstones both a reference book and a bench book. Acknow ledgements I am grateful to Brian Jackson of the Department of Geology, Royal Museums of Scotland who read the manuscript and painstakingly indicated places where amendment or alteration was needed. I am also grateful to the publishers of the books on which the line illustrations are based. The colour plates present in the book derive from a number of sources, which I would like to acknowledge as follows. Plates 1, 4-15 and 17 Crown copyright reserved.