At the edge of the Endless Ice, the four bears Ujurak, Toklo, Lusa, and Kallik reach Star Island, where a large group of bears is in trouble but believes Lusa is destined to help bring back the favor of the spirits.

Presents a collection of folklore, poetry, speeches, songs, fiction, personal narratives, essays, and non-fiction prose by members of the Great Lakes Native nations.

The Carnacki Institute is all about ghosts - or at least, keeping them under control. Their latest assignment sees JC and the team sent to a small country village, site of a famously haunted inn. At first, JC thinks that the spirits in the King's Arms are more the stuff of urban legend than anything that needs the Ghost Finders' expertise. But one story rings true: the tale of a traveller trapped in the inn by an unusual thunderstorm. She retired to her room for the night - and vanished. Trapped by an unusual thunderstorm - like the one that begins raging outside shortly after they arrive . . . As the team investigates, they are forced, one by one, to face some hard truths about themselves, their relationships and the haunting itself - truths that may push Happy Jack over the edge into the madness he has always feared . . . Spirits from Beyond is the fourth title in New York Times bestselling author Simon R. Green's Ghost Finders series.

The spirits dance like fire in the sky. . . . The three cubs—Kallik, Toklo, and Lusa—along with their shape-shifting companion, Ujurak, stand on the edge of the sea-ice under the blazing Northern Lights. The land has come to an end, but the bears' journey is far from over. Now they must put their trust in Kallik's paws, as she feels the ice pulling her out toward the ocean. Life on the ice is more difficult than the bears imagined. While Kallik struggles to remember her polar bear roots, Toklo bristles in the unfamiliar territory and Lusa gets weaker by the day; black and brown bears don't belong on the ice. Meanwhile, Ujurak learns firsthand what lurks beneath the whorls and bubbles of the ice, and what he discovers will change everything. Just when it seems like they'll never survive in the frozen wilderness, a mystical encounter with a bear spirit assures them that all will be well. But this strange vision leads to even more questions, and ultimately it might tear the bears apart—this time for good—as the next steps of their journey come into focus.

When Miranda Barnes first sees the sleepy town of St. Yvette, Louisiana, with its moss-draped trees, above-ground cemeteries, and her grandfather’s creepy historic home, she realizes that life as she knew it is officially over. Almost immediately, there seems to be something cloying at her. Something lonely and sad and . . . very pressing. Even at school and in the group project she’s been thrown into, she can’t escape it. Whispers when she’s alone, shadows when no one is there to make them, and a distant pleading voice that wakes her from sleep. The other members in Miranda’s group project, especially handsome Etienne, can see that Miranda is in distress. She is beginning to understand that, like her grandfather before her, she has a special gift of communicating with spirits who still walk the town of St. Yvette. And no matter where she turns, Miranda feels bound by their whispered pleas for help . . . unless she can somehow find a way to bring them peace.

“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos

A comprehensive look at the afterlife, especially by way of the more credible and fascinating "near-death experiences," covering every aspect of these episodes and comparing them with what is said in the Bible along with the pertinent spiritual lessons.