"Catching the Bug" reveals the addictive disorder of diving and hunting for spiny lobster. Author Jim "Chiefy" Mathie combines 25 years of hunting stories with the lessons he has learned as he takes the reader through numerous adventures in his "how to" catch the spiny lobster book. This comprehensive guide is a three-step program on finding, catching and eating the lobster written with humor and insight. The "Chiefy" stories throughout the book allow divers to immerse themselves in the culture of open water diving and lobster hunting. The social aspect of diving is shown in the color photos of "Chiefy" and his dive buddies on the hunt for the sometimes elusive spiny lobster.From novice diver to seasoned veteran, this is a must read for its entertainment, education and enjoyment.

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.

" The packhorse lobster (Sagmariasus verreauxi) found off the coats of northern New Zealand and mid-Eastern Australia, is the largest and among the most primitive of all the spiny lobsters ... [This book] covers the entire life cycle of the packhorse lobster and its relatives from egg to plate, including the taxonomy, ecology, distribution, anatomy, physiology, and behaviour of these fascinating creatures. It alos discusses the fishing techniques used to catch spiny lobsters, and their impact on lobster populations, as well as the ways in which lobsters are processed and marketed. ..."--Back cover.