The Gourmet detective is on the trail of a spice believed extinct for 500 years.

A fancy Halloween party turns fatal in this mystery that’s “so much fun to read” (Suspense Magazine). Bookstore café owner Krissy Hancock would rather spend Halloween serving pumpkin goodies than wearing costumes with Pine Hills’ wealthiest, especially when the soiree at a local mansion shapes up to be more trick than treat. As if a run-in with an old flame and a failed marriage proposal weren’t enough to horrify Krissy for one night, a woman is found strangled to death in a room filled with ominous jack-o’-lanterns. All signs suggest a crime of passion—but when the hostess’s jewelry disappears, malevolent intentions seem way more likely. With the estate on lockdown and a killer roaming the halls, Krissy must help Officer Paul Dalton investigate each nook, cranny, and guest for answers—while also confronting a few demons of her own. Someone has lots of skeletons in the closet, and Krissy better tread lightly to expose them…

A charming, relatable small-town setting and a cast of complex characters sets Alex Erickson’s Bookstore Café Mystery series apart from the cozy pack—and this time the stakes are higher than ever, as bookstore owner Krissy Hancock becomes the target of escalating attacks. Smart and masterfully plotted, will appeal to fans of Leslie Meier, Cleo Coyle, and Carolyn Hart. Since Krissy Hancock opened her bookstore-café in the charming small town of Pine Hills, Ohio, she’s discovered that murders don’t just happen between the pages. This time, she’s both suspect and target… In a small town like Pine Hills, reputation counts for a lot. And for reasons that Krissy Hancock can’t figure out, someone is trashing hers. Cockroaches in the bookstore’s coffee, spiteful reviews, vandalism—Krissy is being framed for every bit of bad news around. Her boyfriend, local cop Paul Dalton, is on the case, but before they can source the saboteur, Krissy is in the frame for murder, too. The murder weapon was a teapot full of Krissy’s favorite spiced chai, and all the local gossips are spilling the tea about her supposed involvement. But the real culprit has a grudge that’s been simmering for years. And unless Krissy can uncover the truth before the killer’s rage boils over again, it won’t just be her business in hot water—her life will be on the line too . . .

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

G.K. Chesterton was a master essayist. But reading his essays is not just an exercise in studying a literary form at its finest, it is an encounter with timeless truths that jump off the page as fresh and powerful as the day they were written. The only problem with Chesterton's essays is that there are too many of them. Over five thousand! For most GKC readers it is not even possible to know where to start or how to begin to approach them. So three of the world's leading authorities on Chesterton - Dale Ahlquist, Joseph Pearce, Aidan Mackey - have joined together to select the "best" Chesterton essays, a collection that will be appreciated by both the newcomer and the seasoned student of this great 20th century man of letters. The variety of topics are astounding: barbarians, architects, mystics, ghosts, fireworks, rain, juries, gargoyles and much more. Plus a look at Shakespeare, Dickens, Jane Austen, George MacDonald, T.S. Eliot, and the Bible. All in that inimitable, formidable but always quotable style of GKC. Even more astounding than the variety is the continuity of Chesterton's thought that ties everything together. A veritable feast for the mind and heart. While some of the essays in this volume may be familiar, many of them are collected here for the first time, making their first appearance in over a century.

Humankind has used a variety of spices to flavor food for centuries. However, the chemistry and potential health benefits of these herbs have become clearer only rather recently. Numerous studies performed during the past decades have revealed several advantageous properties of bioactive constituents of various spices, including their anticancer effects. This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known spices, describing the anticancer mechanisms behind their action and highlighting molecular targets and cellular signaling pathways. It acquaints the reader with the potential anticancer activities of agents contained in laurel, oregano, thyme, rosemary, basil, dill, parsley, and several other common spices. These molecular entities could probably be considered as lead structures for further design of more efficient anticancer drugs in the future.