Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.

In this cookbook you'll find all your answers about spice mixes. You will find out all the necessary theoretical materials that will help you in the choice and storage of spices and herbs, their classification and their combination with each other and different food products. Also, you will learn about the necessary tools to work with blends and pastes. But that's not all. I'll tell you about all the processes of the creation of blends and their proper mixing. And of course, you will learn more than 100 recipes of spice blends, 40 recipes of spice pastes and 80 recipes of most tasty and exciting dishes based on spicy combinations.

A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees

LEARN HOW TO MIX YOUR OWN SPICES TODAY AND ENSURE EACH DISH IS FLAVORFUL AND DELICIOUS EACH AND EVERY TIME The Spice Mix Cookbook is your essential guide to the incredible spices of the world-the small spurts of flavor we sprinkle over our foods to bring life and vibrancy into every meal, no matter the occasion. After all, when you have the ability to hand-mix your spices, you're automatically spending less money, ensuring that your spices are completely natural, without additives, and very fresh for added flavor. Furthermore, each spice mixture included in this book is incredibly unique, from all around the world, perfect for gifts, and very easy to store for months at a time. This means you'll never have to buy another store bought spice mixture again. This book comprehends the greater history of spices, as well, and their utilization for medicinal purposes-blasting out everything from the plague to bad joint pain, even today. These spice mixtures ensure easy, healthy lifestyles and brilliant flavor for each meal. Furthermore, this book yields step-by-step understanding of how to dry the herbs and store the spice mixtures for greater longevity. If you're looking for a coffee grinder or a spice grinder to grind your spices, this book brings essential recommendations for ease of your purchase. Dive into the global world of spices with the following spice recipe book. Rove around the world with South American, African, Indian, American, and European spices, and pair spices with pork, chicken, fish, salads, and everything in between. Have fun in the kitchen with these essential spices-and remember that every sprinkle sends a burst of longevity into your body, decreases your risk of developing diseases, and brings an overall sense of calm to your cells. Strange that a simple dinner could do that, no? But when you take maximum hold of your health with this incredible dietary staple, you can make serious changes. Just to say Thank you for checking out this book I would like to give you a FREE report - Weight Loss Metabolism Secrets: Discover the Secrets to Firing Up Your Metabolism to Achieve Lasting, Natural Weight Loss. Go to weightloss-tips.ca to grab your free copy now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold. Needless to say, the importanceof Spices to our daily cooking can not be overestimated.Being able to mix your own spice from the convenience of your home is far cheaper compared to buying prepackagedspices from the grocery shop.They can be stored for a long time in Jars;it also affords you the opportunity to experiment with new spices and new dishes from around the world.In this book you will not only discover new spices from different cultures, civilizations and countries,you will learn the health benefits of some of this spices; some are natural painkillers, others possessimmune-boosting, anti-cancer, and anti-inflammatory propertiesEvery spice recipe in this book has been categorized by their area of origin. This book contains exotic spice blends and regular spice mixes. Your family would not be able to keep off your dinning table.