Spice Mill

Spice Mill
Title Spice Mill PDF eBook
Author
Publisher
Pages 1268
Release 1912
Genre Coffee industry
ISBN

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Simmon's Spice Mill

Simmon's Spice Mill
Title Simmon's Spice Mill PDF eBook
Author
Publisher
Pages 740
Release 1916
Genre Coffee industry
ISBN

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The Spice Mill

The Spice Mill
Title The Spice Mill PDF eBook
Author
Publisher
Pages 2048
Release 1921
Genre Coffee industry
ISBN

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Turning Salt & Pepper Shakers and Mills

Turning Salt & Pepper Shakers and Mills
Title Turning Salt & Pepper Shakers and Mills PDF eBook
Author Chris West
Publisher
Pages 0
Release 2011
Genre Crafts & Hobbies
ISBN 9781600853982

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No book like this anywhere. Finally, just what wood turners and crafters have always wanted: Turning Salt & Pepper Shakers and Mills - a complete book dedicated to turning these household necessities into small works of art. Written by veteran turner Chris West of the UK, it is the last word on crafting shakers in fine woods and high-end materials. Step-by-step instructions. Create one-of-a-kind pieces for yourself or as gifts with the 30 precise plans, 500 photos, and unlimited inspiration you'll find here. With projects organized by level of difficulty, you can also build your skills, from beginner to advanced, as your work your way through the book. Projects with great appeal. Whatever your skill level, there's nothing more satisfying than creating an end product that is both useful and beautiful, yet takes only a minimum of time, material, and tools to complete. Turn out work that's small but exquisite.

How to Grill

How to Grill
Title How to Grill PDF eBook
Author Steven Raichlen
Publisher Workman Publishing
Pages 514
Release 2011-11-01
Genre Cooking
ISBN 0761170413

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Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.

The National Provisioner

The National Provisioner
Title The National Provisioner PDF eBook
Author
Publisher
Pages 1374
Release 1897
Genre Meat industry and trade
ISBN

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Ignition and Accessories

Ignition and Accessories
Title Ignition and Accessories PDF eBook
Author
Publisher
Pages 548
Release 1905
Genre Electric automobiles
ISBN

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