Spice Mill
Title | Spice Mill PDF eBook |
Author | |
Publisher | |
Pages | 1268 |
Release | 1912 |
Genre | Coffee industry |
ISBN |
Simmon's Spice Mill
Title | Simmon's Spice Mill PDF eBook |
Author | |
Publisher | |
Pages | 740 |
Release | 1916 |
Genre | Coffee industry |
ISBN |
The Spice Mill
Title | The Spice Mill PDF eBook |
Author | |
Publisher | |
Pages | 2048 |
Release | 1921 |
Genre | Coffee industry |
ISBN |
Turning Salt & Pepper Shakers and Mills
Title | Turning Salt & Pepper Shakers and Mills PDF eBook |
Author | Chris West |
Publisher | |
Pages | 0 |
Release | 2011 |
Genre | Crafts & Hobbies |
ISBN | 9781600853982 |
No book like this anywhere. Finally, just what wood turners and crafters have always wanted: Turning Salt & Pepper Shakers and Mills - a complete book dedicated to turning these household necessities into small works of art. Written by veteran turner Chris West of the UK, it is the last word on crafting shakers in fine woods and high-end materials. Step-by-step instructions. Create one-of-a-kind pieces for yourself or as gifts with the 30 precise plans, 500 photos, and unlimited inspiration you'll find here. With projects organized by level of difficulty, you can also build your skills, from beginner to advanced, as your work your way through the book. Projects with great appeal. Whatever your skill level, there's nothing more satisfying than creating an end product that is both useful and beautiful, yet takes only a minimum of time, material, and tools to complete. Turn out work that's small but exquisite.
How to Grill
Title | How to Grill PDF eBook |
Author | Steven Raichlen |
Publisher | Workman Publishing |
Pages | 514 |
Release | 2011-11-01 |
Genre | Cooking |
ISBN | 0761170413 |
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
The National Provisioner
Title | The National Provisioner PDF eBook |
Author | |
Publisher | |
Pages | 1374 |
Release | 1897 |
Genre | Meat industry and trade |
ISBN |
Ignition and Accessories
Title | Ignition and Accessories PDF eBook |
Author | |
Publisher | |
Pages | 548 |
Release | 1905 |
Genre | Electric automobiles |
ISBN |