The first publication of Albert Einstein’s travel diary to the Far East and Middle East In the fall of 1922, Albert Einstein, along with his then-wife, Elsa Einstein, embarked on a five-and-a-half-month voyage to the Far East and Middle East, regions that the renowned physicist had never visited before. Einstein's lengthy itinerary consisted of stops in Hong Kong and Singapore, two brief stays in China, a six-week whirlwind lecture tour of Japan, a twelve-day tour of Palestine, and a three-week visit to Spain. This handsome edition makes available, for the first time, the complete journal that Einstein kept on this momentous journey. The telegraphic-style diary entries--quirky, succinct, and at times irreverent—record Einstein's musings on science, philosophy, art, and politics, as well as his immediate impressions and broader thoughts on such events as his inaugural lecture at the future site of the Hebrew University in Jerusalem, a garden party hosted by the Japanese Empress, an audience with the King of Spain, and meetings with other prominent colleagues and statesmen. Entries also contain passages that reveal Einstein's stereotyping of members of various nations and raise questions about his attitudes on race. This beautiful edition features stunning facsimiles of the diary's pages, accompanied by an English translation, an extensive historical introduction, numerous illustrations, and annotations. Supplementary materials include letters, postcards, speeches, and articles, a map of the voyage, a chronology, a bibliography, and an index. Einstein would go on to keep a journal for all succeeding trips abroad, and this first volume of his travel diaries offers an initial, intimate glimpse into a brilliant mind encountering the great, wide world.

How colonial mapping traditions were combined with practices of nineteenth-century visual culture in the first maps of independent Mexico, particularly in those created by the respected cartographer Antonio Garc&ía Cubas.

A Financial Times Summer Book of 2019 Seasoned adventurer Alastair Humphreys pushes himself to his very limits – busking his way across Spain with a violin he can barely play.

Going on a family vacation to France or just want to learn more about this amazing country? Make sure you get the most out of the trip with France - Travel For Kids Dinobibi and Ben will join you in every step of the journey. You will have so much fun discovering France- its history, geography, flags and symbols, wildlife, culture and more! Whether preparing for a vacation, or simply wanting to learn about France, this book gives you all you need to know, fun places to visit, tasty food to try, and fun, interactive pop quizzes throughout. Come join Dinobibi and Ben on an adventure and DISCOVER France!.

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

A revealing exploration of Spain's significant impact on American painting in the 19th and early 20th century

In May 1517, Luigi of Aragon, one of the most wealthy, cultivated and well-connected of Italian cardinals, left Italy for a leisurely tour through Germany, Switzerland, the Low Countries and France, which lasted until January 1518. Too grand to keep a record of his own movements, he was well-served by his chaplain and amanuensis, Antonio de Beatis, who day by day kept a steadily enthusiastic record of the scenes they passed amongst. The range of de Beatis's interests was quite remarkably wide. His descriptions of individuals, landscapes, towns, of whole regions and the characters and customs of their inhabitants, of churches, palaces, relics and works of art provide one of the clearest impressions we have of the physical quality of life in north-western Europe in the Renaissance. This range owes something to the company he kept. Without the Cardinal he would not have had the organs played in the churches they visited, would not have watched Raphael's tapestries being woven in Brussels or met Leonardo da Vinci at Amboise. But it owes still more to the traditions which by 1517 suggested not only what a curious traveller should look at but the way in which he might organise his impressions, and express them in writing. For this reason most of the editor's Introduction is devoted to providing a pioneering account of the evolution of the Renaissance travel journal. Though the Italian text published in the German edition of Ludwig Pastor in 1905 has been frequently quoted by political, social and art historians, the Journal has not previously been translated into English.