Soycraft - Summer 1979
| Title | Soycraft - Summer 1979 PDF eBook |
| Author | Richard Leviton |
| Publisher | Soyinfo Center |
| Pages | 64 |
| Release | |
| Genre | |
| ISBN |
History of the Soyfoods Movement Worldwide (1960s-2019)
| Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1978 |
| Release | 2019-07-01 |
| Genre | Reference |
| ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soyfoods and Soybeans in California (1851-1982):
| Title | History of Soyfoods and Soybeans in California (1851-1982): PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1475 |
| Release | 2021-06-24 |
| Genre | History |
| ISBN | 1948436418 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of the Natural and Organic Foods Movement (1942-2020)
| Title | History of the Natural and Organic Foods Movement (1942-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi; |
| Publisher | Soyinfo Center |
| Pages | 1237 |
| Release | 2020-04-09 |
| Genre | Natural foods |
| ISBN | 1948436159 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Vegetarianism and Veganism Worldwide (1970-2022)
| Title | History of Vegetarianism and Veganism Worldwide (1970-2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1306 |
| Release | 2022-03-10 |
| Genre | Reference |
| ISBN | 1948436744 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
| Title | History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 782 |
| Release | 2013-10-18 |
| Genre | Non-dairy frozen desserts |
| ISBN | 1928914594 |
History of Soy Sauce (160 CE To 2012)
| Title | History of Soy Sauce (160 CE To 2012) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 2523 |
| Release | 2012 |
| Genre | Fermented soyfoods |
| ISBN | 1928914446 |