Soy and its coproducts are rapidly emerging as one of the most prominent sustainable plastics of the 21st century. The relative abundance of soy and its functional and thermoplastic properties, low cost, and biodegradable characteristics have made it a material of great interest for widespread use in the plastics industry. As most of the functional properties of the final products are directly related to the physico-chemical properties of the raw material, a detailed knowledge of the inherent characteristics of soy-based materials is essential for understanding and manipulating their properties for better end-user applications.This book summarises in a most comprehensive manner the recent technical research accomplishments in the area of soy-based bioplastics. The prime aim and focus of this book is to present recent advances in the processing and applications of soy-based biopolymers as potential bioplastics. It reflects recent theoretical advances and experimental results, and opens new avenues for researchers as well as readers working in the field of plastics and sustainable materials.The different topics covered in this book include: structural analysis of soy-based materials; soy/biopolymer blends; films, fibres, foams, and composites; and different advanced applications. In addition, several critical issues and suggestions for future work are comprehensively discussed in the hope that the book will provide a deep insight into the state of the art of soy-based bioplastics. The book is unique, with contributions from leading experts in the bioplastics research area, and is a useful reference for scientists, academics, research scholars, and technologists.

This book provides the latest information on bioplastics and biodegradable plastics. The initial chapters introduce readers to the various sources and substrates for the synthesis of bioplastics and biodegradable plastics, and explain their general structure, physio-chemical properties and classification. In turn, the book discusses innovative methods for the production of bioplastics at the industrial level and for the microbial production of bioplastics. It highlights the processes that are involved in the conversion of agro-industrial waste into bioplastics, while also summarizing the mechanisms of biodegradation in bioplastics. The book addresses a range of biotechnological applications of bioplastics such as in agriculture, food packaging and pharmaceutical industry, as well as biomedical applications.

This Handbook discusses the recent advances in biodegradation technologies and highlights emerging sustainable materials, including environmentally friendly nano-based materials for replacing plastics. It is useful to scientists, engineers, biologists, medical doctors and provides alternative eco-friendly materials to replace the currently used ones with harmful impact on the environment and life. The chapters present different types of alternative materials in diverse areas, such as food packaging materials, materials for construction and agricultural materials. The principles and types of biodegration technologies are described in depth.

We rely upon plastics for a great many functions in everyday life, from the cases of consumer electronics to disposable cutlery, plastics are versatile and convenient. However, with the supply of fossil fuels from which fossil-based plastics are derived becoming smaller and more expensive the need for alternatives is becoming increasingly apparent. Policy makers, environmentalists and consumers are increasing pressure on plastics manufacturers to look for greener alternatives to fossil-based plastics. Bioplastics are materials that are derived wholly or partially from biomass feedstocks, making them renewable, whilst maintaining the desirable properties of fossil-based plastics. Many, although not all, bioplastics are also more readily degradable than conventional plastics, a property increasingly desired by consumers. A variety of different bioplastics have already been developed and the field continues to grow. This book provides a comprehensive overview of the diverse subjects relating to bioplastics, including materials science, manufacture and processing and social and environmental impacts. It provides a valuable introduction both for those studying plastics at a graduate level and those starting to work in the field.

Natural/Biofiber composites are emerging as a viable alternative to glass fiber composites, particularly in automotive, packaging, building, and consumer product industries, and becoming one of the fastest growing additives for thermoplastics. Natural Fibers, Biopolymers, and Biocomposites provides a clear understanding of the present state

The recent explosion of interdisciplinary research has fragmented the knowledge base surrounding renewable polymers. The Chemistry of Bio-based Polymers 2nd edition brings together, in one volume, the research and work of Professor Johannes Fink, focusing on biopolymers that can be synthesized from renewable polymers. After introducing general aspects of the field, the book’s subsequent chapters examine the chemistry of biodegradable polymeric types sorted by their chemical compounds, including the synthesis of low molecular compounds. Various categories of biopolymers are detailed including vinyl-based polymers, acid and lactone polymers, ester and amide polymers, carbohydrate-related polymers and others. Procedures for the preparation of biopolymers and biodegradable nanocomposites are arranged by chemical methods and in vitro biological methods, with discussion of the issue of “plastics from bacteria.” The factors influencing the degradation and biodegradation of polymers used in food packaging, exposed to various environments, are detailed at length. The book covers the medical applications of bio-based polymers, concentrating on controlled drug delivery, temporary prostheses, and scaffolds for tissue engineering. Professor Fink also addresses renewable resources for fabricating biofuels and argues for localized biorefineries, as biomass feedstocks are more efficiently handled locally.

A NSTA/CBC Best STEM Book Famous car-maker and businessman Henry Ford loved beans. And he showed great innovation with his determination to build his most inventive car--one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. Award-winning author Peggy Thomas and illustrator Edwin Fotheringham explore this American icon's little-known quest.