The New York Times and Wall Street Journal Nonfiction Bestseller that explores the gripping Dyatlov Pass incident that took the lives of nine young Russian hikers in 1959. What happened that night on Dead Mountain? In February 1959, a group of nine experienced hikers in the Russian Ural Mountains died mysteriously on an elevation known as Dead Mountain. Eerie aspects of the mountain climbing incident—unexplained violent injuries, signs that they cut open and fled the tent without proper clothing or shoes, a strange final photograph taken by one of the hikers, and elevated levels of radiation found on some of their clothes—have led to decades of speculation over the true stories and what really happened. Dead Mountain: The Untold True Story of the Dyatlov Pass Incident delves into the untold story through unprecedented access to the hikers' own journals and photographs, rarely seen government records, dozens of interviews, and author Donnie Eichar's retracing of the hikers' fateful journey in the Russian winter. An instant historical nonfiction bestseller upon its release, this is the dramatic real story of what happened on Dead Mountain. GRIPPING AND BIZARRE: This is a fascinating portrait of young adventurers in the Soviet era, and a skillful interweaving of the hikers' narrative, the investigators' efforts, and the author's investigations. Library Journal hailed "the drama and poignancy of Eichar's solid depiction of this truly eerie and enduring mystery." FOR FANS OF UNSOLVED MYSTERIES: Unsolved true crimes and historical mysteries never cease to capture our imaginations. The Dyatlov Pass incident was little known outside of Russia until film producer and director Donnie Eichar brought the decades-old mystery to light in a book that reads like a mystery. FASCINATING VISUALS: This well-researched volume includes black-and-white photographs from the cameras that belonged to the hikers, which were recovered after their deaths, along with explanatory graphics breaking down some of the theories surrounding the mysterious incident. Perfect for: Fans of nonfiction history books and true crime Anyone who enjoys real-life mountaineering and survival stories such as Into Thin Air, Buried in the Sky, The Moth and the Mountain, and Icebound: Shipwrecked at the Edge of the World Readers seeking Cold War narratives and true stories from the Soviet era

Avalanches, mudflows and landslides are common and natural phenomena that occur in mountainous regions. With an emphasis on snow avalanches, this book provides a survey and discussion about the motion of avalanche-like flows from initiation to run out. An important aspect of this book is the formulation and investigation of a simple but appropriate continuum mechanical model for the realistic prediction of geophysical flows of granular material.

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Shawn C. Smallman and Kimberley Brown's popular introductory textbook for undergraduates in international and global studies is now released in a substantially revised and updated third edition. Encompassing the latest scholarship in what has become a markedly interdisciplinary endeavor and an increasingly chosen undergraduate major, the book introduces key concepts, themes, and issues and then examines each in lively chapters on essential topics, including the history of globalization; economic, political, and cultural globalization; security, energy, and development; health; agriculture and food; and the environment. Within these topics the authors explore such diverse and pressing subjects as commodity chains, labor (including present-day slavery), pandemics, human rights, and multinational corporations and the connections among them. This textbook, used successfully in both traditional and online courses, provides the newest and most crucial information needed for understanding our rapidly changing world. New to this edition: *Close to 50% new material *New illustrations, maps, and tables *New and expanded emphases on political and economic globalization and populism; health; climate change, and development *Extensively revised exercises and activities *New resume-writing exercise in careers chapter *Thoroughly revised online teacher's manual