Whether vacationers in the American South want to stay at a uniquely southern B&B or a romantic antebellum mansion, this guide will help them experience southern culture and charm firsthand. This revised edition includes descriptions of more than 350 establishments in nine states: Kentucky, North Carolina, South Carolina, Georgia, Mississippi, Arkansas, Tennessee, Alabama, and Louisiana.

A B&B guidebook with a difference, containing great places to stay and things to do in the area: museums and galleries, historic sites, beaches, restaurants, nightlife, performing arts, festivals, shopping, parks, gardens, and golf and other sports. You'll find everything you need in a B&B guidebook: A handpicked selection of wonderful places to stay, chosen by professional travel writers. No inn can buy its way in--and that can't be said of all B&B guides. Critical reviews of each B&B, unlike those in other guides, where innkeepers often write themselves up.

The Southern addition to Fodor's new series of B&B and country inn guides is a complete weekend planner, recommending the best places to stay as well as top places to dine and the most enjoyable things to see and do. Covers Virginia, the Carolinas, Georgia, Alabama, Mississippi, Louisiana, and Tennessee.

Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South's best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from 54 selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides.

Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.