Southern Living Magazine presents Slow Cooker.

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen. After a long, busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favorites are comforting, the time spent chopping, prepping, cooking, and serving can quickly turn a feel-good dish into a stressful production. Quick-Fix Dinners comes to the rescue! We've streamlined crowd-pleasing Southern classics and modern fare to bring you recipes that take just 30, 20, or even 10 minutes to prepare, using fresh ingredients, grocery store staples, and easy shortcuts. Bring Big Easy flavor to the table in just 30 minutes with Chicken and Sausage Jambalaya, or whip up a savory Barbecue Mac and Cheese casserole in 20 minutes. There are desserts too, including a Prep & Forget Choc-Cinn Latte Cake that can be prepared in just 10 minutes. With a calendar for menu planning and the Southern Living Test Kitchen's seal of approval, you can rest assured that these meals are as delicious as they are easy to make.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

This cookbook focuses on easy, great-tasting foods and recipes for busy weeknights. Over 300 kitchen-tested recipes feature ingredient lists and minimal preparation time, and many of them make great use of the microwave and slow cooker.

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.

Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from. Recipes rigorously kitchen-tested for convenience and variety. Enjoy quick and easy classics such as Chicken Parmesan, with a crispy crust topped with melted cheese, that you can have on the table in only 24 minutes; Tortellini Carbonara, a one-dish meal with a 5-minute prep time that dirties only one pan; and Apple Shortbread Crisp, with apples baked beneath a buttery shortbread cookie topping, that takes just 7 minutes to prepare. Chapters organized to fit busy lifestyles. Slow-Cooker Favorites lets you come home to a delicious dinner with entr?es such as Company Pot Roast, Caribbean-Style Pork, and Thai Coconut Shrimp and Rice. Outdoor cooking has never been so easy with our Quickies From the Grill chapter, where you can sample Blue Cheese-Stuffed Chops, Garlic-Lime Chicken, and Swordfish Steaks With Basil Butter. Symbols and notations define extraconvenient recipes. Look beside the recipe titles for notations that show at a glance if recipes can be partially or totally prepared ahead, as well as recipes that can be made in 10, 20, or 30 minutes or less. These symbols take the guesswork out ofmealtime preparation.