Their coming had not been written in the stars, and no augury had foretold the terror they would bring. The first sign was the golden lights of the beacons, a clear message from every southern isle that a calamity had befallen them. Daish Kheda, warlord, reader of portents, giver of laws, healer and protector of all his many-islanded realm encompasses, must act quickly and decisively to avert disaster. But the people of the Aldabreshin Archipelago not only fear magic, they've abjured it. So what defense can Kheda offer against the threat of a dark magic that threatens to overrun every island of his domain? A new tale from the writer who has already gathered many fans with the five volumes of her Tales of Einarinn, Southern Fire is an engrossing epic of magic, intrigue, culture, and politics, in a fantasy setting as colorful as the south seas, as bracing as the ocean wind, and as alluring as the hint of spices in the air of an exotic port.

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.

Their coming had not been written in the stars, and no augury had foretold the terror they would bring. The first sign was the golden lights of the beacons, a clear message from every southern isle that a calamity had befallen them. Daish Kheda, warlord, reader of portents, giver of laws, healer and protector of all his many-islanded realm encompasses, must act quickly and decisively to avert disaster. But the people of the Aldabreshin Archipelago not only fear magic, they've abjured it. So what defense can Kheda offer against the threat of a dark magic that threatens to overrun every island of his domain? The American hardcover debut of a writer who has already gathered many fans with the five volumes of her Tales of Einarinn, Southern Fire is an engrossing new epic of magic, intrigue, culture, and politics, in a fantasy setting as colorful as the south seas, as bracing as the ocean wind, and as alluring as the hint of spices in the air of an exotic port.

Biography of experiences by an American living in Southeast Turkey and Northern Iraq during and after the first Gulf War.

Pentecostalism came to the South following the post–Civil War holiness revival, a northern-born crusade that emphasized sinlessness and religious empowerment. With the growth of southern Pentecostal denominations and the rise of new, affluent congregants, the movement slipped cautiously into the evangelical mainstream.

In spite of all the efforts made in fire prevention and suppression, every year about 45 000 forest fires occur in Europe, burning ca. 0.5 million hectares of forests and other rural lands. The management of these burned forests has been given much less attention than fire prevention or fire suppression issues, but the post-fire management of burned areas raises strong concerns (economic and social impacts, soil erosion and water quality, biodiversity loss, forest restoration). Although there are a few publications which address post-fire management, the focus of these has been either on general approaches to restoration or specific topics such as preventing post-fire soil erosion. This book is about the post-fire management of fire-prone forest types in southern Europe. It provides the first comprehensive overview of the topic, ranging from stand-level to landscape-level management, and from emergency actions to long-term restoration approaches.