The local community around the Nat Turner rebellion The 1831 Southampton Rebellion led by Nat Turner involved an entire community. Vanessa M. Holden rediscovers the women and children, free and enslaved, who lived in Southampton County before, during, and after the revolt. Mapping the region's multilayered human geography, Holden draws a fuller picture of the inhabitants, revealing not only their interactions with physical locations but also their social relationships in space and time. Her analysis recasts the Southampton Rebellion as one event that reveals the continuum of practices that sustained resistance and survival among local Black people. Holden follows how African Americans continued those practices through the rebellion’s immediate aftermath and into the future, showing how Black women and communities raised children who remembered and heeded the lessons absorbed during the calamitous events of 1831. A bold challenge to traditional accounts, Surviving Southampton sheds new light on the places and people surrounding Americas most famous rebellion against slavery.

"This book seeks to explore the changing nature of English society through a case study of countryside and town in southern England during the period from c.1380 to c.1520. It explores the influence of landscape and population on the agriculture of Wiltshire, the regional patterns of arable and pastoral farming, and the growing contrast between the large-scale mixed farming of the chalklands and the family farms of the claylands. It examines the changing situation of the rural tenant population as it reacted to the greater opportunities available in the land-market. During this period, Wiltshire became one of the great cloth-producing counties of England (as reflected in its rising taxable wealth). Such economic expansion generated jobs both within the industry and beyond, stimulating the market for food, services and manufactured goods. Salisbury was one of the greatest cities in the kingdom, and below this was a hierarchy of interesting lesser towns. But such growth generated its own problems: more and more people became dependent on the cloth trade and particularly on exporting cloth; if exports fell, as during the mid-fifteenth-century crisis, they suffered. As scholars are increasingly aware, the later Middle Ages was a period of considerable change, and this study contributes to debates about the nature of both change and continuity at a national level. It will also be of value to local historians interested in one of the most important periods in Wiltshire's history."--BLACKWELL'S.

Nat Turner's 1831 slave insurrection made Virginia's Southampton County notorious. Gradually, however, the bloody spectacle receded from national memory. Although the timeless rhythms of rural life resumed after the insurrection, Southampton could not escape the forces of change. From the Age of Jackson through to secession, wartime, and Reconstruction, it shared the fate of the Old South. Many who had witnessed the insurrection lived to see Tuner's cause triumph as war destroyed the slave system, inaugurating an intense struggle to shape the new postwar order. Old Southampton links local and national history. It explains how partian loyalties developed, how white democracy flourished in the late antebellum years, how secession sharply divded neighborhoods with few slaves from those with large plantations, and how, following emancipation, former slaves challenged the prerogatives of former slaveholders. Crofts draws on two volumnious diaries and other rich records, plus rare poll lists that show how individuals voted. He vividly re-creates the experiences of planters and plain folk, slave owners and slaves, the powerful and the obscure. This deft combination of political and social history is must reading for anyone interested in the Old South and the Civil War era.

Historical Archaeology demonstrates the potential of adopting a flexible, encompassing definition of historical archaeology which involves the study of all societies with documentary evidence. It encourages research that goes beyond the boundaries between prehistory and history. Ranging in subject matter from Roman Britain and Classical Greece, to colonial Africa, Brazil and the United States, the contributors present a much broader range of perspectives than is currently the trend.

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.