This is a guidebook to South-View Cemetery in Atlanta, Georgia. The cemetery was chartered 21 April 1886 by African-American businessmen, all former slaves, faced with exhaustion of Oakland Cemetery (1850) and desirous of a respectful burial ground. The Watts family has managed the cemetery from its earliest days; the current president is the great-granddaughter of the patriarch, Albert Watts. Notable burials include the parents and grandparents of Martin Luther King, Jr.; John Wesley Dobbs, the ""Mayor of Sweet Auburn""; and Alonzo Franklin Herndon, who was born a slave, worked as a sharecropper, established a chain of opulent and successful barbershops, then became Atlanta's first black millionaire through the Atlanta Life Insurance Company. Through the lives and accomplishments in death-year order of over 100 people buried at South-View, this book tells the history of African-American Atlanta. Introductory essays are by Traci Rylands and Herman ""Skip"" Mason, Jr.

The Southern View is an underground satirical newspaper written, illustrated, published, and distributed by John S. Osler III. The delights contained in these never-before-anthologized articles from the past two years are of the highest order, the sort equaled only by, say, a nice, oaky Merlot, or playing pinball while really drunk.

Sweet, sleepy -- beautiful -- old Pompey's Head, South Carolina. Anson Page thought he'd ground it out of his life for good. Now a Manhattan lawyer representing a large publishing house, he's returning to his hometown after fifteen years to investigate the mystery surrounding one of his client's authors, a major American novelist who lives on nearby Tamburlaine Island. Both painfully familiar and irrevocably altered, the landmarks and people in Pompey's Head resurrect for Page the sweep of his past life. As he sets about resolving business matters, he collides headlong with the enduring power of lineage to determine belonging and dominance, exclusion and shame, and the realization that leaving does not mean escaping.A deft interlacing of recollection and suspense, The View from Pompey's Head is Hamilton Basso's most popularly acclaimed novel. When first published, it spent forty weeks on the New York Times bestseller list and was translated into seven languages.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts