The South Caroliniana Library, located on the historic Horseshoe of the University of South Carolina campus in Columbia, is one of the premier research archives and special collections repositories in South Carolina and the American Southeast. The library's holdings—manuscripts, published materials, university archives, and visual materials—are essential to understanding the Palmetto State and Southern culture as it has evolved over the past 300 years. When opened as the South Carolina College library in 1840 it was the first freestanding academic library building in the United States. Designed by Robert Mills, architect of the Washington Monument, it is built in the Greek Revival style and features a replica of the reading room that once housed Thomas Jefferson's personal library in the second Library of Congress. When the college built a larger main library (now known as the McKissick Museum) in 1940, the Mills building became the home of "Caroliniana"—published and unpublished materials relating to the history, literature, and culture of South Carolina. Through a dedicated mining of the resources this library has held, art historian John M. Bryan crafted this comprehensive narrative history of the building's design, construction, and renovations, which he enhanced with personal entries from the diaries and letters of the students, professors, librarians, and politicians who crossed its threshold. A treasure trove of Caroliniana itself, this colorful volume, featuring 95 photographs and illustrations, celebrates a beautiful and historic structure, as well as the rich and vibrant history of the Palmetto State and the dedicated citizenry who have worked so hard to preserve it. A foreword is provided by W. Eric Emerson, director, South Carolina Department of History and Archives.

On December 19, 1801, the South Carolina legislature established the South Carolina College, one of the nation's first publicly supported institutions of higher education. In the past two centuries, the institution has evolved from a small liberal arts college with one campus into a large modern university with eight spacious campuses. Carolina's heart, however, remains firmly nestled in the site of its original campus, the historic Horseshoe. Throughout its history, Carolina has faced challenges that at times threatened its existence, including the burning of Columbia in 1865, when the destructive fire swept up to the walls of the campus. Several reorganizations and name changes culminated in the school's final reorganization in 1906 as the University of South Carolina. The university adapted to history's societal changes, including the admission of women, desegregation, and the student unrest of the 1970s. This volume draws extensively from the collections of the University of South Carolina Archives to chronicle Carolina's remarkable history through images of its founders, administrators, faculty, campus, and most importantly, its students.

This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.

Three sisters from the South wrestle with orthodoxies of race, sexuality, and privilege. Descendants of a prominent slaveholding family, Elizabeth, Grace, and Katharine Lumpkin grew up in a culture of white supremacy. But while Elizabeth remained a lifelong believer, her younger sisters chose vastly different lives. Seeking their fortunes in the North, Grace and Katharine reinvented themselves as radical thinkers whose literary works and organizing efforts brought the nation’s attention to issues of region, race, and labor. In Sisters and Rebels, National Humanities Award–winning historian Jacquelyn Dowd Hall follows the divergent paths of the Lumpkin sisters, who were “estranged and yet forever entangled” by their mutual obsession with the South. Tracing the wounds and unsung victories of the past through to the contemporary moment, Hall revives a buried tradition of Southern expatriation and progressivism; explores the lost, revolutionary zeal of the early twentieth century; and muses on the fraught ties of sisterhood. Grounded in decades of research, the family’s private papers, and interviews with Katharine and Grace, Sisters and Rebels unfolds an epic narrative of American history through the lives and works of three Southern women.

A pictorial and narrative tour of a historic landmark at the center of the university's original campus The University of South Carolina was founded in 1801 on a modest parcel of land now called the Horseshoe. While the campus has grown well beyond its original borders, the oak-lined and gated historic Horseshoe remains the heart of campus life. At Home in the Heart of the Horseshoe pays tribute to the handsome regency-style structure at the midpoint of the historic Horseshoe. Constructed in 1854 to house faculty families, then used for sororities, the residence ultimately became the official President's House in 1952. Through the stories and images in this beautiful book, Patricia Moore-Pastides provides a window into life at the University of South Carolina President's House from her perspective as First Lady. Through these pages readers will discover the ways in which the house has become a central location for enriching and celebrating the university community. Beginning with Mrs. Russell's famous senior dinners in the 1950s, the tradition of entertaining continues. From small formal dinners to garden receptions for several hundred, the President's House is alive with celebration. A multitude of thoughtfully planned festivities embrace the entire university community, honoring students, parents, alumni, faculty, staff, donors, legislators, and national and international leaders. At Home in the Heart of the Horseshoe is the first book to feature the workings of the President's House and gardens. A pictorial tour through all the public rooms calls attention to the provenance of special antiques and works of art. Presidential events are described and illustrated in charming photographs, and delectable recipes and novel flower-arrangement ideas are shared. Perhaps most compelling are the stories from family members who have lived in the President's House. Through interviews with wives and children—and in one case a grandchild—of former university presidents, readers are privy to their most vivid memories of life in the house and recollections of campus happenings. Experiencing the house as her home, Moore-Pastides shares highlights of her years as First Lady, including the most poignant times as well as the lighter moments. From thieving pets to helpful ghosts, panty raids to Vietnam War protests, and visits from brownie scouts to Pope John Paul II, the tales shared here will warm the heart and in a few cases make readers laugh aloud. And the more than two hundred personal and archival images will reveal not only the evolution of this beautiful historic structure but also the people who made the house a home.