Beaches, sunsets and Murder! Middle aged baker turned amateur sleuth Jenny King finds her wits tested when her friend's nephew meets a sticky end. This fast paced cozy mystery novella is a great way to sample the much loved Pelican Cove Cozy Mystery Series. Summer has arrived in Pelican Cove and newly married Jenny King is testing sorbet recipes at the Boardwalk Cafe. Her favorite customer introduces her to his nephew, a young sailor who is home on furlough. In the blink of an eye, the man is found dead and Jenny's friend becomes the top suspect. Can she come to his aid before it is too late? Jenny employs her detective skills to delve in the dead man's past to find a motive. Astonishing secrets are revealed as the locals share anecdotes from his wild youth. Jenny realizes several people, even the local sheriff, had reason to bear a grudge against him. Was it revenge, or plain old greed? With surprises at every corner, Jenny and the Magnolias face a tough challenge as they try to hunt down the killer. If you like cozy mysteries featuring strong female sleuths, small towns, yummy food and friendships that last a lifetime, you will love Sorbets and Sailors. . Fans of the following authors are known to enjoy my books - Wendy Meadows, London Lovett, Ceecee James, Rosie A Point, Carly Winter, Fiona Grace, Stacey Alabaster, Ruth Hartzler, Nic Saint, Mathew Costello, Leighann Dobbs, Samantha Silver, Addison Moore, Joanne Fluke, Donna Andrews, Connie Shelton, Laura Childs, Harper Lin, Patti Larsen, Shea Mcleod, Sam Cheever, Ellie Sax, Stephanie Damore, M C Beaton, Vikki Walton, H Y Hanna, Maddie Day, Ellie Alexander, Barbara Ross, Jenn Mckinlay, P D Workman . Keywords - Cozy mysteries, cozy mystery, murder mystery, cozy mystery books, free cozy mysteries, amateur sleuths, senior sleuths, women sleuths, female detectives, quirky characters, beach reads, beach setting, seaside setting, café owner, bakery, baker, food, foodie, cosy mystery, suspense, gripping, whodunnit, clues, red herrings, twists and turns, page turner, holiday books, small town cozy mystery, cozy mystery pets, cozy mystery humor, culinary cozy mystery, culinary cozy mystery series, diner mystery, midlife, middle aged, romantic sub plot, short story, novella, quick reads

Meg Butler sets sail on the Grand Voyager on a luxury world cruise, eager to visit 30 countries before she's 30. But she hasn't planned on running into murder! The ship is hosting a Bingo tournament for the length of the cruise. Several passengers are competing for the grand prize which is rumored to be in six figures. Meg runs into a friendly older man who boasts of being a skilled player. He has developed a fool proof strategy that is guaranteed to win him big money. Meg is warmed by his affectionate manner toward her and feels he is the father figure she has always yearned for. Disaster strikes when Meg's pal drops dead in the middle of a Bingo game. Although the ship authorities declare his death an accident, Meg believes he was murdered. Unfortunately, she is ignored since the man's wife accepts what the security chief says and is ready to move on. But Meg will not give up so easily. Aided by friends old and new, she starts interviewing the suspects, trying hard to find a motive. Was it money, love or revenge? Or something more sinister? Meg risks her own life as she scours every corner of the ship to find the killer. Meanwhile, there are new ports to visit as the ship sails through the picturesque South Pacific. And Meg is nursing a big secret her friends know nothing about. Get ready to take an armchair cruise across the world on the Grand Voyager, with its resident amateur sleuth Meg Butler. If you like cruise mysteries with fearless heroines, high seas adventure, yummy food and a dash of romance, you will love this book.

Embark on a journey through Iceland’s most gorgeous landscapes and intimate traditions—straight from your armchair. The lopapeysa sweater is a treasured piece of Icelandic culture, knitted for generations, always gifted, never bought, with warmth and love in every stitch. From the breathtaking scenery, to the deep-rooted history, to the wisdom of the locals; Joan of Dark and Kyle Cassidywill be your guides as you read and knit your way through Iceland’s culture, creativity, and lopapeysa tradition. In this knitter's guide to Iceland, join Joan and Kyle as they travel the 800 miles of Iceland’s Ring Road to bring you historic sweaters, exciting adventures, and new knitting patterns. By interviewing local experts and digging through archives, they trace the historic beginnings of the “lopi” sweater and its legacy—and, of course, provide 12 new, original lopi-style patterns ranging from novice to advanced. No matter your knitting experience, you will be able to knit your way through these projects and enhance your look with style that is beautifully modern while still honoring the lopapeysa’s rich history. We hope that this book will inspire you to visit Iceland with someone you love.

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more! For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2. The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus. AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 2 55+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen COMPLETE YOUR COLLECTION: Disney: Cooking with Magic, Lilo & Stitch: The Official Cookbook, Encanto: The Official Cookbook, and Coco: The Official Cookbook are also available!

Dramatic curves and angles for today's adventurous quilter Become a skilled foundation piecer with New York Beauty blocks and arcs of Flying Geese that amaze! Carl Hentsch simplifies a technique loved by many with his straightforward approach to curved piecing, foundation piecing, and simple machine appliqué. Stitch your way through 31 architectural block patterns, ideal for advanced beginners and intermediate quilters. Then it's time to practice on 10 full-size quilts and 27 bonus pillow projects with lively color combinations to provide movement and drama. In a personal foreword, fabric designer Tula Pink discusses how she met Carl and came to collaborate with him on the color choices for his quilts. • Complex piecing made simple! Expand your skill set and learn new tips and techniques for curved and foundation piecing • Traditional blocks shine with the use of modern fabrics in rich color stories, with fabric selections by Tula Pink • Practice your newfound skills on a small project with stunning round pillows designed to accompany each quilt

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.