Something's Cooking
Title | Something's Cooking PDF eBook |
Author | J'Something |
Publisher | Quivertree Publications |
Pages | 200 |
Release | 2017-11-05 |
Genre | Cooking |
ISBN | 1928429092 |
Portugal born Joao Da Fonseca, a.k.a. J'Something, is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. This book provides a fascinating insight into the musician and soul foodie's guarded private life with never released before recipes from his restaurant and national hit television program, Something's Cooking.
Something's Cooking
Title | Something's Cooking PDF eBook |
Author | Meg Lacey |
Publisher | Entangled: Indulgence |
Pages | 150 |
Release | 2013-08-12 |
Genre | Fiction |
ISBN | 1622661745 |
Something's Cooking by Meg Lacey Tess Banyon has turned her brilliant recipe and crafting ideas into a multimedia empire. Landing her own TV show throws her into a panic. If she's not careful, the public will discover she isn't the domestic diva everyone thinks she is. Investigative reporter Josh Faraday smells something smoking in Tess's world. His goal to expose the real Tess goes into overdrive when she lands a television show deal. He secures an assignment to shadow her, reporting on her program, but what he's really doing is getting dirt for his expose. Things get even stickier when Tess's family play matchmaker. There's no shortage of fire between them, and after an impulsive night together, Josh discovers a story he never expected--or bargained for.
Something's Cooking at Dove Acres
Title | Something's Cooking at Dove Acres PDF eBook |
Author | Will Zeilinger |
Publisher | Will Zeilinger |
Pages | 209 |
Release | 2011-11-20 |
Genre | Juvenile Fiction |
ISBN | 1466131888 |
Young Maddie Van der Wald inherits a mansion complete with rumors of buried treasure on an isolated part of Catalina Island. She will lose it if she doesn’t follow the terms of the will. Problems cause her friends and island residents turn against her.With nobody to help, Maddie wonders if her trip here was a boat ride to Hell.
Eat Something
Title | Eat Something PDF eBook |
Author | Evan Bloom |
Publisher | Chronicle Books |
Pages | 243 |
Release | 2020-03-03 |
Genre | Cooking |
ISBN | 1452179034 |
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Just Married
Title | Just Married PDF eBook |
Author | Caroline Chambers |
Publisher | Chronicle Books |
Pages | 275 |
Release | 2018-10-16 |
Genre | Cooking |
ISBN | 1452166765 |
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
The Cooking Gene
Title | The Cooking Gene PDF eBook |
Author | Michael W. Twitty |
Publisher | HarperCollins |
Pages | 504 |
Release | 2018-07-31 |
Genre | Cooking |
ISBN | 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Dishing Up the Dirt
Title | Dishing Up the Dirt PDF eBook |
Author | Andrea Bemis |
Publisher | HarperCollins |
Pages | 280 |
Release | 2017-03-14 |
Genre | Cooking |
ISBN | 0062492241 |
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.