The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.

Evolution of rice weed control practices and research: world perspective; Weeds of major economic importance in rice and yield lasses due to weed competition; Weed control practices as a component of rice production systems; Effects of hydrology, soil moisture regime, and fertility management on weed populations and their control in rice; Effects of stand establishment techniques on weed population in rice; The role of cropping systems on weeds in rice; Weed control technology in irrigated rice; Weed control technology in rainfed wetland rice; Importance rice weeds in Latin America; Weed control and rice production in Brazil.

Overview; Tools and methodologies for biophysical characterization; Biophysical characterization and mapping; Characterizing biotic stresses; Socioeconomic characterization; Integrating biophysical and socioeconomic characterization.

Over 5,000 entries arranged in four parts. Part I comprises reference and general works to provide a guide to information on Southeast Asia. Part II provides the setting of space and time. Part III features the people and Part IV the many facets of culture and society — language; ideas, beliefs, values; institutions; creative expression; and social and cultural change. Within each section, the arrangement is geographical, beginning with Southeast Asia as a whole followed by the various countries in alphabetical order.