The Basis of the Premillennial Faith
Title | The Basis of the Premillennial Faith PDF eBook |
Author | Charles Caldwell Ryrie |
Publisher | Ecs Ministries |
Pages | 138 |
Release | 2005-01-01 |
Genre | Millennium (Eschatology) |
ISBN | 9781593870119 |
Are you looking forward with expectation? Although premillennialism continues to be popular today, it is by no means a new doctrine. Rather, because of its solid foundation in biblical truth, premillennialism has been a prominent system of interpretation throughout church history. Dr. Ryrie begins this book by introducing systems of interpretation and their vital importance in studying prophecy. He then proceeds to trace how premillennialism has its basis in history, hermeneutics, the Abrahamic covenant, Davidic covenant, new covenant, ecclesiology, and eschatology. Whether you are new to premillennialist teaching, or whether you are interested in a more systematic understanding of its basis in scripture, the contents of this book will clarify, instruct, and inspire. - Back cover.
My New Roots
Title | My New Roots PDF eBook |
Author | Sarah Britton |
Publisher | Appetite by Random House |
Pages | 585 |
Release | 2015-03-31 |
Genre | Cooking |
ISBN | 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Self-Made Men
Title | Self-Made Men PDF eBook |
Author | |
Publisher | |
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Counterfeit Miracles
Title | Counterfeit Miracles PDF eBook |
Author | Benjamin Breckinridge Warfield |
Publisher | |
Pages | 344 |
Release | 1918 |
Genre | Mental healing |
ISBN |
The types of Scripture [in reply to The typology of Scripture, by P. Fairbairn].
Title | The types of Scripture [in reply to The typology of Scripture, by P. Fairbairn]. PDF eBook |
Author | William Kelly |
Publisher | |
Pages | 116 |
Release | 1868 |
Genre | Typology (Theology) |
ISBN |
The Mis-education of the Negro
Title | The Mis-education of the Negro PDF eBook |
Author | Carter Godwin Woodson |
Publisher | ReadaClassic.com |
Pages | 144 |
Release | 1969 |
Genre | African Americans |
ISBN |
Whiskey in a Teacup
Title | Whiskey in a Teacup PDF eBook |
Author | Reese Witherspoon |
Publisher | Simon and Schuster |
Pages | 304 |
Release | 2018-09-18 |
Genre | Cooking |
ISBN | 150116628X |
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?