Women have been involved with jazz since its inception, but all too often their achievements were not as well known as those of their male counterparts. Some Liked It Hot looks at all-girl bands and jazz women from the 1920s through the 1950s and how they fit into the nascent mass culture, particularly film and television, to uncover some of the historical motivations for excluding women from the now firmly established jazz canon. This well-illustrated book chronicles who appeared where and when in over 80 performances, captured in both popular Hollywood productions and in relatively unknown films and television shows. As McGee shows, these performances reflected complex racial attitudes emerging in American culture during the first half of the twentieth century. Her analysis illuminates the heavily mediated representational strategies that jazz women adopted, highlighting the role that race played in constituting public performances of various styles of jazz from "swing" to "hot" and "sweet." The International Sweethearts of Rhythm, Hazel Scott, the Ingenues, Peggy Lee, and Paul Whiteman are just a few of the performers covered in the book, which also includes a detailed filmography.

Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you are probably among the one-third of the world's human population that is sensitive to certain foods due to your genes' interactions with them. Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors. In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel with Nabhan from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, we learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases. We also bear witness to the tragic consequences of the loss of traditional foods, from adult-onset diabetes running rampant among 100 million indigenous peoples to the historic rise in heart disease among individuals of northern European descent. In this, the most insightful and far-reaching book of his career, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives.

Harper, a dedicated wanderer, and Max, a man with deep roots in his community, embark on a red-hot affair, despite the fact that Harper will be leaving after a few months.

Some Like it Hot is one of the most famous films of all time and is also the most profitable comedy in the history of film, not to mention one of the most beloved. It was voted number one funniest movie ever by the American Film Institute and as well as starring Hollywood legend Tony Curtis, it brought together the comedy talents of Marilyn Monroe, Jack Lemmon and Billy Wilder. It has contributed numerous quotes, styles and stories to Hollywood film lore and has remained the film that Curtis is still most asked about by its legions of fans. For the first time, Curtis will share the untold story behind the making of this legendary film. Told in his frank and inimitable voice, the book will reveal much about his working relationship with Jack Lemmon and the director Billy Wilder. It will explain why the film was changed from colour production to black and white and tell the story of its initially lukewarm reception. The book will also reveal much about Marilyn Monroe, including Curtis' romance with her, her alleged abortion and her conflict with Wilder. Finally, it will describe the film's ongoing impact on Curtis' life and will feature many exclusive never-before-seen photographs from his own collection.

This book gives you a passport to some of the world's most flavorful and piquant cuisines (without having to go through Customs!). There are recipes to excite the fussiest of taste buds and also a wealth of information on the cultures in which each recipe is traditionally enjoyed. If you're always on the lookout for that next hot thing, then this book is where your quest ends.

"Wrong for each other" never felt more right… Even a lifelong traveler like Harper Summerville has to admire the scenery in Razor Bay, Washington. There's the mountains. The evergreens. The water. And Max Bradshaw, the incredibly sexy deputy sheriff. Still, Harper's here only for the summer, working covertly for her family's foundation. And getting involved with this rugged, intense former marine would be a definite conflict of interest—professionally and personally. Max's scarred childhood left him determined to put down roots in Razor Bay, yet one look at Harper—a woman who happily lives out of a suitcase—leaves him speechless with desire for things he's never had. He might not be big on talking, but Max's toe-curling kisses are getting the message across loud and clear. Harper belongs here, with him, because things are only beginning to heat up….

It's prom season, and no town does prom like Tinsel Town. Ben is back for the summer -- just in time to be Anna's prom date. But his family has a house guest who's so hot, she's bound to burn up their perfect plans. Adam finds out a scandalous secret that threatens to tear Cammie's world to pieces. Sam agrees to take Parker to the prom and they end up doing a lot more than dancing. What happens when Sam's romance-obsessed boyfriend Eduardo flies in from Paris to surprise Sam? This prom is sure to be glamorous, and occasionally downright shocking! It's just the kind of night the A-List crew will never forget.