Some Factors Related to the Quality of Wheat and Strength of Flour
| Title | Some Factors Related to the Quality of Wheat and Strength of Flour PDF eBook |
| Author | W. L. Stockham |
| Publisher | |
| Pages | 80 |
| Release | 1920 |
| Genre | Agriculture |
| ISBN |
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Technical Note
| Title | Technical Note PDF eBook |
| Author | |
| Publisher | |
| Pages | 1058 |
| Release | 1922 |
| Genre | Agriculture |
| ISBN |
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Bulletin
| Title | Bulletin PDF eBook |
| Author | |
| Publisher | |
| Pages | 1484 |
| Release | 1918 |
| Genre | Agriculture |
| ISBN |
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Journal of the American Association of Cereal Chemists
| Title | Journal of the American Association of Cereal Chemists PDF eBook |
| Author | American Association of Cereal Chemists |
| Publisher | |
| Pages | 840 |
| Release | 1915 |
| Genre | Bread |
| ISBN |
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Bulletin
| Title | Bulletin PDF eBook |
| Author | North Dakota Agricultural Experiment Station (Fargo) |
| Publisher | |
| Pages | 870 |
| Release | 1918 |
| Genre | Agriculture |
| ISBN |
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Technical Bulletin (University of Arizona. Agricultural Experiment Station).
| Title | Technical Bulletin (University of Arizona. Agricultural Experiment Station). PDF eBook |
| Author | University of Arizona. Agricultural Experiment Station |
| Publisher | |
| Pages | 856 |
| Release | 1922 |
| Genre | Agriculture |
| ISBN |
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Cereal Chemistry
| Title | Cereal Chemistry PDF eBook |
| Author | |
| Publisher | |
| Pages | 460 |
| Release | 1926 |
| Genre | Baking |
| ISBN |
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Includes papers delivered at annual meetings of the American Association of Cereal Chemists.