Agriculture is a crucial component of the economies of many of the countries in transition from a centrally-planned to a market economy and the sector is by no means immune to the environmental and socioeconomic problems confronting the countries as a whole. The concept of sustainable development provides a convenient framework for the formulation of government environmental policy for such countries, especially those of them that aspire to join the EU and would thus be expected to meet EU environmental standards. For agriculture, this inevitably involves appropriate strategies for balancing crop and animal production while protecting the quality of the national soil and water resources. There is thus an urgent need to compile, exchange and evaluate current information on the quality of soils in these countries, and to assess the potential impact of new management practices on the soil and on the wider environment.

This is the second of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics. Soil degradation caused by agriculture practices is a complex issue which depends on the interaction of social, economic, political, and environmental aspects. In this book, expert contributors elucidate the extension of the effects of agriculture on soil degradation in Europe, a continent with different cultures and political backgrounds that affect agricultural practices. Readers will also find in this book authoritative solutions to minimize the effects of agriculture intensification and land-use in this continent. Divided into 12 chapters, the book offers a European perspective on soil quality and sustainable management, including case studies about the impact of chemical agents like fertilizers, herbicides, pesticides, and soil acidification and microplastics pollution in agriculture practices from countries such as Croatia, Czech Republic, Estonia, Latvia and Lithuania, Germany, Portugal and Greece, Hungary, Iceland, Italy, Slovenia, Spain, Sweden, and Ukraine. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike. Chapter “Agricultural Land Degradation in the Czech Republic” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

This book is a printed edition of the Special Issue "Enhancing Soil Health to Mitigate Soil Degradation" that was published in Sustainability

Fertilizers have been used extensively around the globe since the Green Revolution, due to the high subsidies. However, extensive fertilizer use exacerbates soil degradation and causes yield stagnation, and as a result threatens food security and soil sustainability, especially in developing countries. This means that sustainable soil and environmental management are vital to provide food and nutritional security for present and future generations. This has led to the International Union of Soil Science (IUSS) declaring 2015-2024 the International Decade of Soils. This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.

Die Beiträge dieses Bandes, der aus dem ersten Symposium des ”Forum on Sustainable Technological Development in a Globalising World“ in Budapest hervorgegangen ist, widmen sich zwei Problemstellungen: Erstens der Möglichkeit rationaler Entscheidungen im Bereich technischer Entwicklung unter den Bedingungen von Ungewißheit (”uncertainty“), d.h. dem Verständnis von, dem Leben in und dem Umgang mit einer ”ungewissen“ Welt. Zweitens setzen sie sich mit den Perspektiven technischer Innovationen in einem sich wandelnden sozialen Umfeld auseinander, vorrangig aus der Perspektive ökologischer Nachhaltigkeit und ihrer sozialen Voraussetzungen. Im Mittelpunkt stehen dabei die Themen: Rationalität und Ungewißheit, Nachhaltige Technologien in einer sich wandelnden sozialen Umwelt, Technologiepolitik in einer sich globalisierenden Welt, Schlußfolgerungen für Politik und (universitäre) Bildung. Da die Autoren unterschiedliche Disziplinen der Natur-, Technik-, Sozial- und Geisteswissenschaften sowie Politik und Wirtschaft repräsentieren, ergibt sich ein aufschlußreiches Panorama unterschiedlicher Sichten, Herangehensweisen, Prioritätensetzungen, Lösungsvorschläge und Erfahrungen.

Soil degradation is real and global, even if the evidence is not so easy to glean. Degradation poses comparable risks to greenhouse gas emissions, deforestation, and nonhuman animal extinctions. Few have noticed soil degradation as the problem it has become, except most indigenous peoples in their struggles for survival.

This book is intended to provide basic information and an overview of emerging researchable issues related to the use of biochar for mitigating climate change, water scarcity, soil degradation, and food security in a sustainable manner. We have aimed to compile information from diverse sources into a single volume and provide comprehensive information and analysis on biochar production technology and its implications in agriculture. This book represents basic and applied knowledge and acts as a vital tool for scientists, policymakers, and students working for global sustainability.